Pasta is one of the most-loved dishes around the world. This traditional Italian cuisine has been around for centuries, but up to this day, it still remains as one of the most popular dishes due to its versatility and ease of preparation. One of the best ways to serve pasta is with a ragù. This dish is hearty, healthy, and delicious.

A vegetable ragù is essentially a sauce made with , herbs, and spices. It is a perfect meatless alternative to meat-based ragù. The ingredients for a vegetable ragù are usually easy to come by and are often already in your fridge or pantry.

To make a vegetable ragù, you will need a variety of chopped vegetables such as onions, carrots, celery, and tomatoes. You will also need to add garlic, basil, oregano, and thyme. Other vegetables that can be used for this dish include peppers, zucchini, eggplant, and mushrooms. This recipe is great for vegetarians, vegans, and anyone who wants to eat healthy.

To start, heat olive oil in a large pan over medium heat. Add the onions, carrots, and celery and sauté for around 5 minutes until the vegetables are soft. Then, add minced garlic and stir until fragrant. Next, add chopped tomatoes to the mixture and stir to combine. Leave to simmer for around 10-15 minutes.

At this point, you can add any other vegetables you want to include in your ragù. You may need to add extra water or vegetable to keep the vegetables from sticking to the pan. Let it simmer for another 10-15 minutes until everything is cooked and tender.

While the ragù is cooking, cook your choice of pasta according to the package instructions. Once cooked, drain the pasta and pour it into the pan with the vegetable ragù. Toss the pasta with the sauce until everything is coated evenly. Let it simmer for another 2-3 minutes to allow the flavors to meld together.

Pasta with vegetable ragù is a hearty and satisfying dish that is perfect for any time of the year. It is a healthy alternative to meat-based sauces and is great for vegetarians and vegans. It is also a budget-friendly meal that can be prepared in just a matter of minutes.

The beauty of this dish is that you can use any type of pasta. For a healthier option, you can use whole grain pasta, adds more fiber to your dish. You can also use gluten-free pasta if you are allergic to gluten. Whichever type of pasta you choose, make sure to cook it al dente to give it a good texture.

In conclusion, a vegetable ragù is a perfect alternative to the traditional meat-based ragù. It is easy to prepare, healthy, and delicious. This dish can be enjoyed by everyone, whether you are a vegetarian, vegan, or just looking for a meatless meal. Try making pasta with vegetable ragù today and enjoy a hearty, filling, and healthy meal.

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