Pasta is one of the world’s most loved foods. It is a versatile ingredient that can be paired with different sauces and toppings. Pasta with and zucchini is a perfect dinner recipe for a weekday meal or weekend gathering, as it’s easy and to make.

The ingredients needed for this recipe are linguine , shrimp, zucchini, garlic, cherry tomatoes, olive oil, and Parmesan cheese. Here are the steps to make this dish:

Step 1: Cook the pasta according to the package instructions in salted boiling water. Drain it and set it aside.

Step 2: Cut the zucchini into thin slices and roughly chop the garlic. Cut the cherry tomatoes in half.

Step 3: Heat olive oil in a pan over medium heat. Add garlic and cook for 1-2 minutes until fragrant. Then, add the zucchini slices and sauté for 3-4 minutes until they are slightly browned.

Step 4: Add the shrimp to the pan and cook for 2-3 minutes until pink and cooked through. Then, add the cherry tomatoes and cook for an additional 1-2 minutes until they are heated through.

Step 5: Combine the cooked pasta with the shrimp and zucchini mixture. Toss everything together until the pasta is well coated.

Step 6: Serve in a large bowl and top with grated Parmesan cheese.

This dish is a perfect combination of flavors and textures, with the sweetness of the cherry tomatoes balancing out the richness of the shrimp. The zucchini adds a nice crunch, and the garlic adds a touch of heat. The Parmesan cheese brings everything together in a perfect harmony of flavors.

If you want to add more vegetables, you can add bell peppers, mushrooms, or broccoli to the dish. You can also adjust the amount of shrimp to your preference.

Pasta with shrimp and zucchini is a healthy and wholesome meal that is easy to make and can be on the table in under 30 minutes. It’s a perfect option for a weeknight dinner or casual entertaining. You can also double the recipe to make leftovers for the next day’s lunch.

To make the dish even more flavorful, you can add a squeeze of lemon juice or red pepper flakes for some extra heat. You can also use whole wheat pasta instead of regular pasta for added fiber and nutrients.

In conclusion, if you’re looking for a flavorful, healthy, and easy-to-make pasta dish, try making pasta with shrimp and zucchini. It’s a crowd-pleaser that can be enjoyed by everyone, no matter their dietary preferences. Serve it with a salad and a glass of wine for a complete meal. Bon appétit!

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