Pasta with cauliflower and Sicilian anchovies is a delicious Italian recipe that you can prepare at home in a few minutes. This dish is super easy to make, and its taste is amazing. The accurate blend of the flavors gives it a unique taste. If you are looking for a new recipe to try at home that is not super time-consuming, this dish is perfect for you.

This pasta dish is originated in the South of Italy in the Sicilian region. You can use any pasta of your liking for this dish, but the best pasta to use is casarecce pasta. It is a unique pasta that is S-shaped and has a twisted texture, which helps it hold the sauce better.

Ingredients:
• 1 head cauliflower
• 12 oz. casarecce pasta
• 6 Sicilian anchovy fillets
• ½ cup diced onion
• 4 garlic cloves, minced
• ½ cup extra-virgin olive oil
• 1 tsp. crushed red pepper flakes
• Salt and pepper, to taste
• 1 cup grated Parmesan cheese
• 4 tbsp. chopped parsley

Directions:

Step 1: Begin by preheating your oven to 425°F.

Step 2: Meanwhile, cut the cauliflower into bite-size florets and place them in a large baking dish that has been brushed with olive oil. Season with salt and pepper and drizzle with ¼ cup of olive oil. Bake for about 20 minutes until the cauliflower is tender and golden.

Step 3: Next, cook the casarecce pasta according to the package instructions until al dente. Reserve about 1 cup of pasta cooking water.

Step 4: In a large saucepan, heat the remaining olive oil. Add the minced garlic and diced onion. Cook until the onion is softened and the garlic is fragrant, about 2-3 minutes.

Step 5: Add the anchovy fillets to the saucepan and cook until they have disintegrated into the sauce, about 2 minutes.

Step 6: At this point, add the red pepper flakes to the saucepan and mix well.

Step 7: Add the roasted cauliflower florets and stir until they are well coated with the sauce.

Step 8: Add the cooked casarecce pasta to the saucepan and toss to coat the pasta with the sauce and cauliflower. If the pasta is dry, add some of the reserved pasta cooking water to thin out the sauce.

Step 9: Add the grated Parmesan cheese and chopped parsley to the saucepan and mix well.

Step 10: Serve hot and enjoy your delicious pasta with cauliflower and Sicilian anchovies.

In conclusion, pasta with cauliflower and Sicilian anchovies is an easy and delicious pasta dish that is perfect for a weekday meal or a special occasion. The combination of the sweet roasted cauliflower, salty anchovies, and spicy red pepper flakes is perfect. This dish is easy to make, and all the ingredients can be found easily. Give it a try and taste the Mediterranean!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!