Pasta omelettes in Naples: the first take away

When it comes to food, Naples is one of the most captivating cities in the world. It’s a city of contrasts, where you can find the most sumptuous feasts and the humblest snacks. And that’s where the pasta omelette comes in – the first take away food in Naples.

Pasta omelettes, or frittata di pasta, is a popular dish in Naples that has been around for ages. It’s made from leftover pasta mixed with eggs and fried in a pan, usually with some cheese and tomato sauce added in. It’s a simple dish that’s perfect for breakfast, lunch or a quick snack.

The amazing thing about the pasta omelette is that it was originally created as a take away food. In the early 1900s, when people in Naples were looking for an easy and affordable lunch on the go, the pasta omelette became the perfect solution.

Back then, street vendors would set up their stalls in Piazza del Plebiscito, one of the main squares in Naples. They would sell freshly made pasta omelettes in small bags that could be eaten on the go. It became so popular that this humble dish quickly became a local institution, and it wasn’t long before the pasta omelette became part of Naples’ rich culinary heritage.

Today, you can still find pasta omelettes being sold from street vendors in Naples. Although the square where they used to be sold has changed, the tradition lives on. You can find them in small shops and on street corners all over the city, ready for you to take away and enjoy on the go.

But the pasta omelette is not just a quick and easy snack – it’s also delicious. The mix of pasta and eggs is simple yet satisfying, and the added cheese and tomato sauce give it an extra burst of flavor. The texture is soft and creamy, making it the perfect comfort food.

And if you’re looking to try something different, there are plenty of variations on the classic pasta omelette. Some places will add in ham or bacon for a heartier meal, while others will use different types of pasta or spices to give it a unique flavor.

In Naples, the pasta omelette is not just a dish – it’s a symbol of the city’s culinary traditions and its way of life. It’s a reminder that even the simplest of dishes can hold a special place in our hearts and in our history.

So the next time you’re in Naples, be sure to stop by a street vendor or shop and try a pasta omelette. It’s the perfect way to experience the tastes and flavors of this amazing city – and who knows, you might just discover a new favorite snack.