Pasta frittata with Sorbillo's recipes

There’s nothing quite as comforting and satisfying as a homemade Italian dish. One such dish that beautifully captures the essence of Italian cuisine is the pasta frittata. This mouthwatering creation combines two beloved staples of Italian cooking – pasta and eggs – in a unique and delectable way. In this article, we explore the art of making a pasta frittata using Sorbillo’s recipes, hailing from the renowned Sorbillo family in Naples.

The Sorbillo family is renowned for their pizza-making expertise, with their pizzeria in Naples being a must-visit for any pizza lover. However, they also excel in other Italian delicacies, including pasta dishes. Their pasta frittata recipe is a testament to their culinary brilliance and creativity.

To begin this gastronomic journey, gather the following ingredients:

– 200g of cooked pasta (preferably spaghetti or linguine)
– 4 large eggs
– 50g of freshly grated Parmesan cheese
– 1 medium-sized onion, finely chopped
– 2 cloves of garlic, minced
– 4 tablespoons of extra virgin olive oil
– Salt and pepper to taste
– Fresh parsley or basil for garnish (optional)

In a large mixing bowl, whisk the eggs until well beaten. Add the grated Parmesan cheese and a pinch of salt and pepper. Mix thoroughly to combine.

Next, heat the olive oil in a non-stick skillet over medium heat. Sauté the finely chopped onion and minced garlic until they turn translucent and fragrant. This step adds a savory base to the frittata, enhancing its flavor.

Now, gently stir in the cooked pasta, ensuring it is well coated with the onion and garlic mixture. Let the pasta cook for a couple of minutes, allowing it to absorb the flavors.

Once the pasta is infused with the aromatic goodness, pour the egg mixture over the noodles. Make sure the eggs are evenly distributed throughout the skillet. Reduce the heat to low, cover the skillet, and let the frittata cook for about 10 minutes, or until the eggs are set.

During this time, the eggs will slowly cook, binding the pasta together, and creating a deliciously crispy exterior. It is essential to resist the urge to stir the frittata as it cooks. Allowing it to set undisturbed ensures a beautiful golden crust.

After 10 minutes, it’s time to flip the frittata. Place a large, flat plate over the skillet and carefully invert it, allowing the frittata to slide onto the plate. Be cautious as the skillet might still be hot.

Now, slide the frittata back into the skillet, uncooked side down. Cook for an additional 5 minutes until both sides are golden brown and the eggs are fully cooked. This flipping process gives the frittata its characteristic shape and texture, with a satisfying contrast between the crunchy exterior and the creamy interior.

Once cooked to perfection, remove the skillet from the heat and let the frittata cool for a few minutes. Garnish with fresh parsley or basil for an added touch of freshness and aroma.

The pasta frittata with Sorbillo’s recipes is a versatile dish that can be enjoyed at any time of the day. It makes for a delightful breakfast, a light lunch, or a satisfying dinner. Slice it into wedges and serve it alongside a green salad, or enjoy it on its own with a drizzle of olive oil and a sprinkle of Parmesan cheese.

With its simple yet captivating flavors, the pasta frittata with Sorbillo’s recipes is a testament to the brilliance of Italian cuisine. Its ability to transform humble ingredients into an extraordinary culinary delight is something to be savored and celebrated. So, gather your ingredients, put on your apron, and embark on this gastronomic journey, recreating the magic of Sorbillo’s pasta frittata in the comfort of your own kitchen. Buon appetito!