Pasta and are two ingredients that are perfect for summer and spring . They are light, fresh, and easy to create that are perfect for warmer weather. Here are some of the best recipes that you can make with and shrimp for your next summer party or family dinner.

1. Lemon Shrimp Pasta

Lemon shrimp pasta is a and refreshing dish that is perfect for summer and spring. It is light, tangy, and bursting with flavor. To make this dish, you will need cooked spaghetti, fresh shrimp, garlic, lemon, olive oil, and salt and pepper.

First, sauté the shrimp in olive oil and garlic until they are pink and cooked through. Then, add the cooked spaghetti to the pan and mix well. Squeeze fresh lemon juice over the pasta and season with salt and pepper. Garnish with fresh parsley and lemon wedges if desired.

2. Shrimp and Asparagus Pasta

Shrimp and asparagus pasta is another delicious dish that is perfect for spring dinners. It is light, flavorful, and packed with nutrients. To make this dish, you will need cooked linguine, fresh shrimp, asparagus, garlic, lemon, olive oil, and salt and pepper.

First, the asparagus in boiling water for 2-3 minutes. Then, sauté the shrimp in olive oil and garlic until they are pink and cooked through. Add the cooked linguine and blanched asparagus to the pan and mix well. Squeeze fresh lemon juice over the pasta and season with salt and pepper. Garnish with fresh parsley if desired.

3. Shrimp Alfredo Pasta

Shrimp alfredo pasta is a classic dish that is perfect for summer dinners. It is rich, creamy, and indulgent. To make this dish, you will need cooked fettuccine, fresh shrimp, butter, heavy cream, garlic, parmesan cheese, and salt and pepper.

First, sauté the shrimp in butter and garlic until they are pink and cooked through. Then, add the heavy cream to the pan and bring to a simmer. Add the cooked fettuccine to the pan and toss with the shrimp and cream sauce. Sprinkle parmesan cheese over the top and season with salt and pepper. Garnish with fresh parsley if desired.

4. Shrimp and Avocado Pasta Salad

Shrimp and avocado pasta salad is a light and refreshing dish that is perfect for summer barbecues and picnics. It is packed with fresh ingredients and bursting with flavor. To make this dish, you will need cooked penne pasta, fresh shrimp, avocado, cherry tomatoes, red onion, cilantro, lime juice, olive oil, and salt and pepper.

First, sauté the shrimp in olive oil until they are pink and cooked through. Then, cut the avocado into cubes and slice the cherry tomatoes in half. In a large bowl, toss together the cooked pasta, shrimp, avocado, cherry tomatoes, and red onion. In a small bowl, mix together the lime juice and olive oil. Pour the dressing over the pasta salad and toss to combine. Season with salt and pepper. Garnish with fresh cilantro if desired.

In conclusion, pasta and shrimp are two ingredients that are perfect for summer and spring recipes. They are easy to create dishes that are fresh, light, and full of flavor. Try out these recipes for your next summer party or family dinner and enjoy the taste of the season.

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