Pasta alla Norcina: original recipe

Pasta alla Norcina is a popular Italian dish that originates from the Umbria region of Italy. The recipe is named after the town of Norcia, which is known for its pork products, including sausages and prosciutto. Pasta alla Norcina is a simple dish that is easy to make yet rich in flavor. This recipe is a perfect choice for anyone who loves pasta and wants to try something new.

Ingredients:

– 500g Spaghetti
– 250g Sausage
– 200ml Heavy Cream
– 1 Clove of Garlic
– 50g Grated Parmesan Cheese
– Olive Oil
– Salt
– Pepper
– White Wine

Instructions:

1. Start by slicing the garlic clove finely. Set it aside.
2. Dice the sausage into small pieces. Set it aside too.
3. Bring a large pot of salted water to a boil. Add spaghetti to the pot and cook according to the package instructions or until the pasta is al dente. Drain the spaghetti once cooked.
4. Heat a pan over medium heat. Once hot, add the olive oil and garlic. Cook the garlic until fragrant, but make sure not to burn it.
5. Add the diced sausage to the pan and cook until golden brown.
6. Add a splash of white wine to the pan and let it reduce completely.
7. Pour the heavy cream into the pan and stir it all together. Let it simmer for about 5 minutes or until the sauce thickens.
8. Add salt and pepper to the sauce according to your taste.
9. Add the spaghetti to the pan with the sauce and toss it all together until the pasta is coated in the sauce.
10. Finally, sprinkle grated parmesan cheese on top of the pasta and serve hot.

The origin of the name “Norcina” comes from the fact that the dish contains pork sausage, which is a specialty of the Umbria region. However, you can use any type of sausage you like for this dish. Also, do not forget to use heavy cream as it is the key ingredient that gives the sauce its rich and creamy texture.

This recipe can be modified by adding additional ingredients of your preference, such as mushrooms, cherry tomatoes, garlic bread, or fresh herbs like parsley or basil. You can also use different types of pasta, such as penne or fusilli, instead of spaghetti.

In conclusion, Pasta alla Norcina is a simple yet delicious dish that is perfect for any pasta lover. It is easy to make, and the ingredients are readily available. However, the key to this recipe’s success is using high-quality ingredients, especially the sausage and heavy cream. Make this dish for your next dinner party and watch your guests’ faces light up with joy.