Pasta alla with red is a and easy-to-make Italian dish that will tantalize your taste buds. This dish is perfect for any occasion, including a romantic dinner for two, a family gathering, or a dinner party with friends.

Pasta alla chitarra is a type of that is famous in the Abruzzo region of Italy. The name “chitarra” means “guitar” in Italian, and it refers to the tool that is used to make the pasta. The chitarra is a wooden box that is strung with thin steel wires, and the dough is pressed through the wires to create thin and long strands of pasta. This technique results in a unique and delicious texture that is perfect for absorbing any kind of sauce.

The red pepper sauce is the perfect complement to the pasta alla chitarra. It is made with roasted red peppers, garlic, onions, and tomatoes, and it is cooked until it is thick and flavorful. The sauce is then tossed with the pasta, creating a wonderful blend of flavors that is sure to leave your guests begging for more.

To make pasta alla chitarra with red pepper sauce, start by making the pasta. You will need two cups of all-purpose flour and four eggs. Combine the flour and eggs in a large mixing bowl and mix until the dough is smooth and elastic. Once the dough is ready, pass it through the chitarra to create thin strands of pasta. Cook the pasta in a large pot of boiling salted water for about 3-4 minutes, or until it is al dente.

While the pasta is cooking, prepare the red pepper sauce. Start by roasting two red peppers over an open flame until the skin is charred and blistered. Once the peppers are cool enough to handle, remove the skin and seeds and cut the flesh into small pieces. In a large saucepan, heat two tablespoons of olive oil and cook one chopped onion and two cloves of minced garlic until they are soft and fragrant. Add the chopped roasted red peppers and two cans of diced tomatoes to the saucepan, and season with salt and pepper to taste. Cook the sauce for 10-15 minutes, or until it has thickened and reduced by about one-third.

Once the pasta is cooked, drain it and add it to the saucepan with the red pepper sauce. Toss the pasta until it is coated with the sauce, and serve immediately. You can garnish the dish with some grated Parmesan cheese and fresh basil leaves for added flavor and presentation.

In conclusion, pasta alla chitarra with red pepper sauce is a mouth-watering dish that is perfect for any occasion. It is easy to make and requires only a few simple ingredients that you can easily find in your local grocery store. So next time you are looking for a delicious and satisfying meal, try making pasta alla chitarra with red pepper sauce, and impress your guests with your culinary skills!

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