Parmigiano in the pasta: Where to eat

Parmigiano Reggiano, known as Parmesan cheese in English, is one of Italy’s most renowned and beloved culinary treasures. With its rich and nutty flavor, it adds a unique touch to countless dishes, especially pasta. Whether it’s sprinkled on top or melted into the sauce, Parmigiano Reggiano enhances the taste of every bite. If you’re a pasta and cheese enthusiast looking for the perfect place to indulge, here are some fantastic options to consider.

1. Trattoria Da Gianni, Modena – Located in the heart of Modena, this family-run trattoria offers an intimate and cozy atmosphere. Their homemade pasta dishes are a true delight, accompanied by generous shavings of Parmigiano Reggiano. Don’t miss their tortellini topped with a rich, velvety Parmigiano-based sauce. It’s a dish that will transport your taste buds straight to food heaven.

2. Osteria Francescana, Modena – For an upscale dining experience, Osteria Francescana is the place to be. With three Michelin stars, Chef Massimo Bottura creates culinary masterpieces that showcase the true artistry of Parmigiano Reggiano. From his signature dish “Five Ages of Parmigiano Reggiano” to the indulgent “Oops! I Dropped the Lemon Tart,” this restaurant takes pasta and Parmesan to unimaginable heights.

3. Trattoria Roscioli, Rome – Nestled in the heart of Rome’s historic center, Trattoria Roscioli is a paradise for pasta lovers. Their cacio e pepe, a classic Roman pasta dish, is made with fresh tonnarelli pasta and an abundance of grated Parmigiano Reggiano. The harmonious combination of simplicity and high-quality ingredients makes this dish an absolute must-try.

4. La Parmigiana, Parma – As the birthplace of Parmigiano Reggiano, Parma is a pilgrimage site for cheese enthusiasts. La Parmigiana, a historic restaurant in the city, pays homage to this iconic cheese with every dish. Their tagliatelle with ragù and Parmigiano Reggiano is a prime example of traditional Emilian cuisine at its finest. The pasta is cooked to perfection, and the generous sprinkling of freshly grated Parmigiano creates a symphony of flavors.

5. Osteria del Cinghiale Bianco, Florence – Tucked away in the vibrant streets of Florence, this charming osteria offers a true taste of Tuscany. Their pappardelle al cinghiale, a pasta dish with wild boar ragù, is a local favorite. Topped with a generous helping of Parmigiano Reggiano, it’s a match made in culinary heaven. As you savor each bite, you’ll understand why this combination has stood the test of time.

6. Trattoria Sostanza, Florence – If you’re looking for a hidden gem off the beaten path, Trattoria Sostanza is your answer. Known for their famous butter chicken dish, this unassuming trattoria also serves an unforgettable tortellini in brodo. Served in a savory beef broth and sprinkled with Parmigiano Reggiano, it’s a comforting bowl of pasta that will warm your heart and soul.

Parmigiano Reggiano and pasta go hand in hand, creating a flavorful symphony that delights the senses. Whether you find yourself in Parma, Rome, Florence, or Modena, these culinary destinations offer unforgettable dining experiences that celebrate the magic of this iconic cheese. So, indulge your cravings, explore these gastronomic havens, and let the Parmigiano in the pasta transport you to a world of culinary bliss.