Panzanella with lemon, mousse, and peaches is a perfect summer dish that you can easily whip up in your kitchen. This dish is inspired by the Italian classic panzanella salad, which is traditionally made with stale bread and ripe tomatoes. However, this version adds a modern twist by incorporating lemon-flavored mousse and sliced peaches, giving the dish a sweet and tangy flavor.

Ingredients:

– 4 cups of fresh bread cubes
– 2 medium-sized ripe peaches, sliced
– 1 cup of heavy cream
– 2 tbsp of sugar
– 1 pack of lemon-flavored gelatin
– 1 cup of boiling water
– 1 tbsp of lemon zest
– 2 tbsp of olive oil
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.

2. Spread the bread cubes on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Bake for 10-15 minutes or until lightly browned and crispy.

3. In a large mixing bowl, combine the heavy cream, sugar, and lemon zest. Beat with an electric mixer until the mixture forms stiff peaks.

4. Dissolve the lemon gelatin in a cup of boiling water and stir until fully dissolved. Let it cool down to room temperature.

5. Gently fold the lemon gelatin into the whipped cream mixture until well combined.

6. In a serving bowl, combine the toasted bread cubes, sliced peaches, and lemon mousse dressing.

7. Toss gently to combine, making sure that the bread cubes are coated with the dressing.

8. Chill for at least 30 minutes before serving.

Panzanella with lemon, mousse, and peaches is a light and refreshing dish that is perfect for hot summer days. The combination of the tangy lemon mousse and the sweet peaches gives this traditional Italian salad a unique twist, making it a versatile dish that can be served as a main course or side dish.

This dish is also a great way to use up stale bread, as it becomes crispy and absorbs the flavors of the lemon mousse and olive oil. The bread cubes can also be substituted with croutons or any other crusty bread that you have on hand.

To make this dish even more flavorful, you can add other ingredients such as cherry tomatoes, cucumber, or avocado. You can also swap the peaches for other seasonal fruits such as strawberries or blueberries, depending on what is available in your local market.

In conclusion, Panzanella with lemon, mousse, and peaches is a delicious and easy-to-make dish that is perfect for summer gatherings or as a light meal on a hot day. The combination of crispy bread cubes, tangy mousse, and sweet peaches creates a perfect balance of flavors and textures that is sure to be a hit with everyone who tries it. So why not give it a try and add a touch of Italian cuisine to your summer menu?

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