Panettone crostini with avocado , and is a delicious and unique appetizer that will impress any guest. This dish combines the classic Italian dessert, panettone, with flavorful toppings that will leave your taste buds wanting more.

To make this appetizer, you will need a few key ingredients. First, you will need a high-quality panettone. This Italian sweet bread is traditionally enjoyed during the holiday season and is made with candied fruits and raisins. For this recipe, it is important to choose a panettone that is moist and fluffy, with a slightly sweet flavor.

Next, you will need avocado butter. This is made by combining ripe avocados with butter, lemon juice, and salt. The avocado adds a creamy texture and a subtle flavor to the butter, making it the spread for the panettone crostini.

For the toppings, you will need smoked salmon and truffle oil. The smoked salmon adds a salty and savory flavor to the dish, while the truffle oil adds a luxurious earthy aroma and taste.

To assemble the dish, start by slicing the panettone into thin rounds. Brush each with olive oil and place them on a baking sheet. Bake the slices in the oven until they are lightly toasted.

Once the panettone slices are toasted, spread a generous amount of avocado butter on each one. Top with a few pieces of smoked salmon and drizzle with truffle oil. Sprinkle with a pinch of sea salt and black pepper.

The combination of sweet, savory, and earthy flavors in this dish is truly mouthwatering. The panettone provides a soft and fluffy base for the rich toppings, while the avocado butter adds a smoothness that complements the salmon and truffle perfectly.

This appetizer is perfect for a holiday gathering or a fancy dinner party. It is easy to make and is sure to impress your guests. Serve it alongside a glass of Champagne or Prosecco for a truly elegant experience.

In conclusion, this panettone crostini with avocado butter, salmon and truffle is a unique and delicious appetizer that will leave your guests wanting more. With its combination of sweet, savory, and earthy flavors, it is sure to be a crowd-pleaser. So why not give it a try at your next gathering and wow your guests with this elegant and tasty dish?

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