If you’re a fan of sweet and fruity desserts, then you’re in for a treat with this unique and delicious combination of and pear . This dessert is the perfect way to end a meal or to serve as an afternoon treat.

Panettone is a traditional Italian holiday bread that is typically filled with raisins, candied orange zest, and sometimes chocolate chips. It is usually enjoyed during Christmas time, but it is now available all year round due to its popularity. This airy and fluffy bread is perfect for creating a light and flavorful dessert.

A clafoutis is a classic French dessert that traditionally consists of baked fruit (usually cherries) in a flan-like batter. However, this recipe puts a spin on the traditional clafoutis recipe by adding panettone to the mix. The combination of the sweet bread and the juicy pears creates a unique and delectable dessert that is sure to impress.

To start, you’ll need to gather some ingredients. For this recipe, you’ll need some d panettone bread (about one cup), one pear, three eggs, a half cup of sugar, a half cup of milk, a half cup of heavy cream, a tablespoon of vanilla extract, a tablespoon of unsalted butter, and a pinch of salt.

Begin by preheating your oven to 375 degrees F (190 degrees C). While your oven is preheating, thinly slice the pear and set it aside. Cut the panettone bread into small cubes.

Next, in a medium-sized bowl, whisk together three eggs, half a cup of sugar, a half cup of milk, a half cup of heavy cream, a tablespoon of vanilla extract, and a pinch of salt. Whisk the ingredients together until they are fully combined and the sugar has dissolved.

In a nonstick skillet, melt a tablespoon of unsalted butter over medium heat. Once the butter has melted, add the sliced pear and cook it for about three to four minutes or until the pear is slightly softened. Add the panettone bread cubes to the skillet and sauté for another minute.

Once the panettone bread and pears are cooked, transfer them to a circular baking dish. Pour the egg mixture over the bread and pears and make sure that all the bread is fully soaked. Bake the clafoutis in the oven for 30 to 35 minutes or until it is golden brown and has set.

Once the clafoutis has finished baking, remove it from the oven and let it cool for a few minutes. Serve the clafoutis warm with a drizzle of honey or a dollop of whipped cream, if desired.

In conclusion, if you’re looking for a unique and delicious dessert idea, try making this panettone and pear clafoutis. This dessert is easy to make and uses simple ingredients that you may already have in your kitchen. Impress your guests at your next dinner party or simply enjoy this tasty treat on your own.

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