Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 tablespoon vegetable oil
Instructions:
Step 1: Preheat your griddle or a non-stick skillet over medium heat.
Step 2: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3: In a separate bowl, beat the egg and add the melted butter. Whisk until combined, then add the milk and stir until all ingredients are fully incorporated.
Step 4: Slowly pour the wet mixture into the dry mixture, stirring constantly until the batter is smooth. Be careful not to overmix as this can make the tough.
Step 5: Add a tablespoon of vegetable oil to the griddle or skillet. Using a ladle, pour the pancake batter onto the hot surface in the desired size. The size of the pancakes can vary depending on personal preference.
Step 6: Cook the pancake for 2-3 minutes on one side until you start to see bubbles forming on the surface. Flip the pancake and cook for another 1-2 minutes until the other side is golden brown.
Step 7: Serve the pancake warm with your favorite syrup, honey, or fruit of your choice.
Tips for Making Perfect Pancakes:
1. Don’t overmix the batter: Overmixing can cause the gluten in the flour to activate and make the pancakes tough and chewy.
2. Let the batter rest: Allowing the batter to rest for a few minutes can help the pancake rise better and become lighter.
3. Use vegetable oil for cooking: This will prevent the pancake from sticking to the pan during cooking.
4. Adjust the heat: If the pancake is browning too quickly, lower the heat. If it’s taking too long to cook, increase the heat.
In Summary:
Pancakes are a versatile and tasty breakfast dish that can be made quickly and easily with a few simple ingredients. Following the above steps and tips can help you make perfect pancakes every time. Feel free to experiment with different toppings and flavors to create your unique pancake recipe.