Palamida, also known as Pacific saury, is a popular fish in Asia and a seasonal delicacy in Japan. It is a slender, silver fish that is full of flavor and packed with nutrients. In this recipe, Palamida is used as the star ingredient in a flavor-packed appetizer that is perfect for any occasion.
To start, you will need to prepare the vinaigrette. This sweet and sour spiced vinaigrette adds a burst of flavor to the Palamida rolls and asparagus. In a small bowl, whisk together 3 tablespoons of rice vinegar, 1 tablespoon of soy sauce, 1 tablespoon of honey, 1 teaspoon of dried red pepper flakes, 1 clove of minced garlic, and 1/4 teaspoon of salt. Set aside.
Next, prepare the Palamida by removing the heads and viscera and deboning the fish. Rinse the fish in cold water and pat dry with paper towels. Cut the Palamida into thin strips and set aside.
Trim the asparagus and blanch in boiling salted water for about 2 minutes until just tender. Remove from the water and immerse in cold water to stop the process. Drain and set aside.
To assemble the rolls, place a strip of the Palamida on a clean work surface. Place a blanched asparagus spear on top of the fish strip and roll it up tightly, securing it with a toothpick. Repeat with the remaining Palamida and asparagus.
When all the rolls are assembled, arrange them on a platter and drizzle with the sweet and sour spiced vinaigrette. Garnish with sliced scallions and toasted sesame seeds.
The Palamida rolls with asparagus in sweet and sour spiced vinaigrette are perfect as an appetizer or a light meal. They are bursting with flavor and provide a unique twist on traditional sushi rolls. The Palamida is tender and flavorful, while the asparagus adds a crisp crunch that complements the fish perfectly. The sweet and sour spiced vinaigrette adds a zingy burst of flavor that ties everything together.
This recipe is also quite healthy, as Palamida is a low-calorie fish that is rich in Omega-3 fatty acids and other essential nutrients. Asparagus is also a nutrient-rich vegetable that is loaded with fiber, vitamins, and minerals.
In conclusion, if you want to try something new and exciting with Palamida, this recipe for Palamida rolls with asparagus in sweet and sour spiced vinaigrette is definitely worth a try. It is easy to prepare, delicious, and healthy. Give it a try and impress your family and guests with your culinary skills!