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Paestum is a small town located in the Campania region of Southern Italy. It is a fascinating and unique town that is steeped in history, culture and gastronomy. Paestum is home to some of the most well-preserved ancient Greek ruins in the world, that date back to the 6th century BC.
The first stop on any visit to Paestum should be the Archaeological Park. This park is home to three ancient Greek temples, which are exquisite examples of the Doric architectural style. Visitors can take in the stunningly preserved temples of Hera, Athena and Neptune, all of which are surrounded by beautiful natural scenery.
Paestum also has a fascinating association with buffalo mozzarella cheese. The town is home to some of the finest mozzarella cheese in the world, which is made from the milk of local buffalo. A visit to the dairy farms in Paestum is highly recommended for anyone who is interested in gastronomy or wildlife.
The buffalo mozzarella recipe is simple: fresh milk from buffalo is heated and stirred with citric acid. The cheese is then kneaded into small balls and then stretched out into long, thin strips. It is these elastic strands that are then wound into the familiar cheese ball shape. The cheese is then stored in brine to enhance its flavor.
The other gastronomic delight of Paestum is its wines. The local vineyards produce some of the most succulent and full-bodied wines in Italy. Some of the most popular varieties include Aglianico, Falanghina and Fiano. Any wine enthusiast will love spending time in the local vineyards, where they can take guided tours and sample the local varieties.
A visit to Paestum is also an opportunity to experience the unique way of life in the Campania region. The town is home to some of the friendliest people in Italy, who are proud of their rich cultural heritage. There are many festivals and events throughout the year that celebrate the traditions and customs of the local community.
If you are looking for cultural immersion, then spending time in the company of local people is the best thing to do. The people of Paestum take pride in their heritage and often share their traditions and customs with visitors. For example, they celebrate the feast day of St. Joseph on March 19th with a custom that involves the making of “Zeppole,” a sweet pastry.
In conclusion, Paestum is a town that is brimming with fascinating experiences for visitors. It is a place where you can immerse yourself in ancient history, enjoy some of the finest food and wine in Italy, and be welcomed as part of the local community. Whether you are an interested traveler or a food and wine enthusiast, there is something for everyone in Paestum.
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