Oxtail

When it comes to beef, the most popular cuts are often the ones from the loin, such as the ribeye or filet mignon. However, there is one cut that is often overlooked and underrated: the oxtail. While it may not be as tender as other cuts, it is certainly full of flavor and perfect for braising. Here’s why you should consider oxtail for your next beef dish.

Firstly, oxtail is a relatively affordable cut of beef. It is often sold for a fraction of the price of other cuts, yet it still packs a meaty and rich flavor. This is because oxtail comes from the tail of cattle, which is often used for labor and movement. Because of this, the meat becomes tougher and requires longer cooking times to become tender. However, this also means that the meat is full of collagen, a protein that breaks down into gelatin during cooking. As a result, oxtail creates a luscious and thick sauce when braised.

Secondly, oxtail is incredibly versatile. It can be used in a variety of dishes, from stews and soups to tacos and pies. One classic dish that is often associated with oxtail is Jamaican oxtail stew, also known as “oxtail and butter beans.” The stew is made with oxtail that is first marinated and then slowly braised in a flavorful broth with vegetables and spices until it becomes fall-off-the-bone tender. The beans are added towards the end of the cooking process, and the dish is typically served with rice and peas.

If you’re looking for something more unique, try Korean galbi jjim, which is a spicy and sweet braised oxtail dish. The meat is first braised in a soy sauce-based marinade with vegetables and spices, and then simmered until it becomes tender. The sauce is then thickened with cornstarch and served with rice or noodles.

Lastly, oxtail is a great source of nutrition. It is high in protein and contains important vitamins and minerals like iron, zinc, and vitamin B12. The collagen in oxtail also provides health benefits, as it supports joint health, improves skin elasticity, and aids in digestion.

In conclusion, oxtail may not be as popular or glamorous as other cuts of beef, but it is certainly worth trying. Its affordability, versatility, and nutritional benefits make it a great choice for home cooks who want to experiment with new flavors and techniques. So next time you’re at the grocery store, consider picking up a package of oxtail and try braising it for a delicious and satisfying meal.