Are you looking for a comforting and hearty meal that will warm you up from the inside out? Look no further than oven-baked stew, specifically the flavorful Italian dish called spezzatino. This traditional stew is not only delicious but also easy to prepare. In this guide, we will take you through the step-by-step process of cooking spezzatino, ensuring that you have a mouthwatering meal on your table in no time.

Ingredients:

  • 2 pounds of beef chuck, cut into cubes
  • 2 tablespoons of olive oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 can of diced tomatoes
  • 1 cup of beef broth
  • 1 cup of red wine
  • 1 teaspoon of thyme
  • 1 bay leaf
  • Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (165°C).

2. In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat.

3. Add the beef cubes to the pot and brown them on all sides. This step helps develop a rich flavor in the stew.

4. Remove the beef from the pot and set it aside.

5. In the same pot, add the diced onion, minced garlic, sliced carrots, and chopped celery. Sauté them until they become tender.

6. Add the browned beef back into the pot.

7. Pour in the diced tomatoes, beef broth, and red wine. Stir to combine all the ingredients.

8. Season the stew with thyme, salt, and pepper. Feel free to adjust the seasoning according to your taste.

9. Drop in a bay leaf for added aroma.

10. Bring the stew to a simmer, then cover the pot with a lid.

11. Transfer the pot to the preheated oven and let the stew cook for about 2-3 hours. The meat will become tender, and the flavors will meld together beautifully during this slow cooking process.

12. After the cooking time has elapsed, remove the pot from the oven and discard the bay leaf.

13. Serve the spezzatino hot with crusty bread or creamy polenta.

Now that you have mastered the art of cooking spezzatino, enjoy a hearty, comforting meal that is perfect for family dinners or gatherings with friends. Bon appétit!

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