Focaccia is an Italian flatbread that is a staple in any Italian household. With a crispy crust on the outside and a soft, airy center, it is a versatile bread that can be enjoyed on its own, as a sandwich bread, or as a pizza crust. One of the most popular variations of focaccia is focaccia.
Oregano is a herb that is commonly used in Italian cooking, and it brings a unique and delicious flavor to focaccia. Making oregano focaccia at home is easy and requires just a few simple ingredients.
To start, you will need:
– 4 cups all-purpose flour
– 1 tablespoon active dry yeast
– 2 teaspoons salt
– 2 teaspoons sugar
– 1 ½ cups warm water
– ½ cup olive oil
– 1 tablespoon dried oregano
– Coarse salt for sprinkling
Begin by mixing the flour, yeast, salt, and sugar in a large bowl. Slowly add the warm water and ¼ cup of olive oil to the bowl, and mix until a dough forms. Knead the dough for 10 minutes until it becomes smooth and elastic.
Cover the bowl with a damp towel and let it rise in a warm place for 1 hour. After the dough has risen, preheat your oven to 425°F. Grease a baking sheet with olive oil.
Roll out the dough into a rectangle shape, about ½ inch thick, and place it onto the greased baking sheet. Use your fingers to create small indentations all over the dough, being careful not to poke holes through the dough.
Drizzle the remaining olive oil over the top of the dough, spreading it out evenly. Sprinkle the dried oregano and a pinch of coarse salt over the top of the dough.
Bake the focaccia in the oven for 20-25 minutes, or until the crust is golden brown and crispy. Let the focaccia cool for a few minutes before slicing and serving.
Oregano focaccia is a delicious bread that can be enjoyed on its own or as a complement to any meal. It is perfect for dipping in olive oil, using as a base for bruschetta, or topping with your favorite meats and cheeses. It also makes a great addition to any picnic or potluck.
The key to making the perfect oregano focaccia is to use high-quality ingredients and to let the dough rise properly. This allows the bread to become light and airy, with a crispy exterior and a soft interior. Don’t be afraid to get creative with toppings and seasonings, such as sun-dried tomatoes, roasted garlic, or fresh basil.
In conclusion, making oregano focaccia at home is a simple and rewarding task that is sure to impress your friends and family. With just a few basic ingredients and some time, you can create a delicious Italian classic that will transport your taste buds straight to the Mediterranean. So go ahead and give it a try – your taste buds will thank you!