Orecchiette with mussels, cannellini beans, and tomato is a classic Italian dish that is both easy to make and full of flavor. The iconic pasta shape, orecchiette, literally translates to “little ears” in Italian, and is the perfect vehicle for soaking up all the delicious sauce that’s made from the mussels, beans, and tomato.

To start this dish, you’ll need fresh mussels. It’s important to purchase these from a reliable source and to rinse them thoroughly before cooking. Once they’re clean, place them in a large pot with some garlic, white wine, and a small amount of olive oil. Cover the pot and let the mussels steam for 5-7 minutes, or until they’ve opened up.

As soon as the mussels are cooked, remove them from the pot with a slotted spoon and set them aside. Be sure to discard any mussels that did not open during cooking, as they may be spoiled. Strain the cooking liquid through a fine-mesh sieve and reserve it for later.

Now it’s time to cook the beans. Cannellini beans are a traditional choice for this dish, but you can use any variety you like. Rinse a can of beans and add them to the pot, along with some diced tomatoes. Cook the mixture over medium heat until the tomatoes have broken down and the beans are hot and tender. Season with salt and pepper to taste.

While the beans are cooking, bring a large pot of salted water to a boil. Add the orecchiette and cook it according to the package instructions, or until it’s al dente. Before draining the pasta, reserve a cup of the cooking water.

Now it’s time to bring everything together. Add the mussels and their cooking liquid to the pot with the beans and tomatoes, along with a splash of the reserved pasta water. Stir everything together and let it cook for a minute or two to blend the flavors.

Finally, toss the cooked orecchiette with the mussel mixture. If the sauce seems too thick, you can add a bit more of the reserved pasta water to loosen it up. Serve the pasta hot, garnished with some fresh parsley or grated Parmesan cheese.

This dish is a perfect example of the simplicity and elegance of Italian cuisine. The savory seafood flavor of the mussels is balanced by the creamy cannellini beans and the bright acidity of the tomato. Orecchiette is the perfect pasta shape to hold onto the sauce, making every bite delicious and satisfying. This dish can be enjoyed as a main course or as a first course in a larger Italian-style meal.

Overall, orecchiette with mussels, cannellini beans, and tomato is a delicious and comforting dish that’s perfect for any occasion. It’s easy to make, packed with flavor, and sure to impress anyone who tries it. Try it out for yourself and see how this classic Italian recipe can become a new favorite in your home kitchen.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!