Orange-scented small flatbreads

There is nothing quite like the smell of fresh bread in the morning, and if you add a touch of citrus, you’ll be transported to a sunny and joyful place. Orange-scented small flatbreads are a perfect treat for breakfast, brunch or a snack. They are easy to make, delicious and will bring some brightness to your day.

The ingredients for this recipe are simple and adaptable. You will need flour, yeast, salt, sugar, milk, butter, and zest. You can substitute the orange zest with other citrus fruits like lemon or lime if you prefer. Any kind of milk will do, and you can use a plant-based alternative if you are vegan.

To begin with, you need to activate the yeast. Combine 1 tablespoon of sugar, 1 tablespoon of yeast and ½ cup of warm milk in a bowl. Mix them well and let the mixture sit for about 5 minutes until it becomes frothy. This is a sign that your yeast is alive and ready to use.

Next, you need to combine the flour, salt, and orange zest in a mixing bowl. Whisk them until the ingredients are well combined. Add the yeast mixture, the remaining milk, and melted butter into the mixing bowl with the dry ingredients. Mix everything together until you have a dough that is slightly sticky.

Transfer the dough to a floured countertop and knead it for 5 minutes until it becomes smooth and elastic. Place the dough in an oiled bowl and cover it with a damp cloth. Let it rest in a warm place for an hour until it doubles in size.

After an hour, punch down the dough to release any air bubbles. Divide the dough into small portions and shape them into balls. Place them on a baking sheet lined with parchment paper, cover them with a damp cloth, and let them rest for another 15 minutes.

Preheat your oven to 400°F. Use a rolling pin to flatten the dough balls into small flatbreads, about 1/2 inch thick. You can use a cookie cutter to make them round or cut them into any desired shape. Place them on the baking sheet and bake them for 10-15 minutes until they are golden brown.

When your orange-scented small flatbreads are ready, you can serve them warm with some butter or jam. They are also great as a side dish for soups or salads.

What makes these small flatbreads unique is the addition of orange zest. The citrus flavor adds a refreshing and bright note to the bread, and it pairs well with sweet or savory toppings. If you prefer a sweeter taste, you can add some sugar to the dough or sprinkle some powdered sugar on top. If you want them spicier, you can add some chili flakes or cumin.

In conclusion, orange-scented small flatbreads are a wonderful addition to your recipe repertoire. They are easy to make, versatile, and delicious. The smell of fresh bread and orange will cheer up your morning and make you smile. Give them a try and enjoy the flavors of sunshine.