Orange curd and golden meringue tart

Desserts are an essential part of any meal, and they add that perfect finishing touch to any occasion. If you are looking for a delicious, unique dessert that will impress your guests, look no further than the orange curd and golden meringue tart.

This tart is the perfect combination of sweet and tangy flavors. The orange curd filling is smooth and creamy, with just the right amount of citrusy tang. The golden meringue topping adds a perfect, fluffy touch to the tart and balances out the tangy orange curd. Together, these two flavors create a dessert that is both decadent and satisfying.

To make the tart, you will first need to prepare the crust. You can use a pre-made crust or make one from scratch. If you choose to make your own crust, you will need flour, sugar, salt, and butter. Mix these ingredients together until they are crumbly, then add ice water and mix until the dough just comes together. Place the dough in the fridge to chill for at least 30 minutes.

Once the dough has chilled, roll it out and place it in a tart pan. Prick the bottom with a fork, then bake it in the oven until it is golden brown. Let the crust cool before adding the orange curd filling.

To make the orange curd filling, you will need fresh orange juice, sugar, eggs, and butter. In a saucepan, whisk together the orange juice, sugar, and eggs. Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Remove the mixture from the heat and whisk in the butter, one tablespoon at a time. Pour the filling into the cooled tart crust and let it chill in the fridge until it is set.

Now it’s time to make the golden meringue topping. You will need egg whites, cream of tartar, sugar, and vanilla extract. In a large bowl, beat the egg whites and cream of tartar until they form soft peaks. Gradually add the sugar, one tablespoon at a time, and continue to beat until the mixture is shiny and stiff. Finally, add the vanilla extract and beat until combined.

Spread the meringue over the chilled orange curd filling, making sure to cover it completely. Use a kitchen torch to lightly brown the edges of the meringue and create a golden crust.

Once the tart is complete, serve it immediately or store it in the fridge until you are ready to eat it. This dessert is perfect for any occasion, from dinner parties to family gatherings. It is elegant and sophisticated, yet surprisingly easy to make.

In conclusion, the orange curd and golden meringue tart is the ultimate dessert for anyone who loves the combination of sweet and tangy flavors. With its buttery crust, tangy orange curd filling, and fluffy golden meringue topping, this dessert is sure to impress your guests and leave them wanting more. So why not give it a try and indulge in the ultimate dessert experience?