Open with vegetables is a delicious meal that is easy to and perfect for any time of the day. This dish is a twist on traditional ravioli, where the pasta is left open and piled high with vegetables.

To start, bring a large pot of salted water to boil and cook the ravioli according to the package instructions. Meanwhile, prepare the vegetables by chopping them into bite-sized pieces. You can use any combination of vegetables that you like, such as zucchini, bell peppers, mushrooms, onions, and carrots.

In a large skillet over medium-high heat, sauté the vegetables in olive oil until they are tender and lightly browned. Season them with salt, pepper, and any other herbs or spices that you like, such as garlic, thyme, or rosemary.

Once the ravioli are cooked, drain them and add them to the skillet with the vegetables. Toss everything together until the ravioli are coated in the vegetable mixture and heated through. If you like, you can also add a splash of cream or grated Parmesan cheese to the skillet for a richer flavor.

To serve, divide the open ravioli and vegetables between plates. Garnish with fresh herbs, such as parsley or basil, and a sprinkle of grated Parmesan cheese. This dish is perfect for a quick weeknight dinner or a casual lunch with friends.

One of the best things about open ravioli with vegetables is that it is incredibly versatile. You can customize the vegetables to your liking and even add protein, such as chicken or shrimp, for a more meal. Plus, it is a great way to use up any vegetables in your fridge.

Another great thing about this dish is that it is relatively healthy. The vegetables provide a variety of nutrients and fiber, while the ravioli offer a satisfying source of carbohydrates. Plus, it is a great way to incorporate more vegetarian meals into your diet without sacrificing flavor.

In conclusion, open ravioli with vegetables is a delicious and easy meal that can be made in under 30 minutes. It is a versatile dish that can be customized to your liking and is a great way to use up any leftover vegetables in your fridge. Plus, it is relatively healthy and a great way to incorporate more vegetarian meals into your diet. Give it a try and see how easy and delicious it is!

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