Onion soup is a classic dish that has been enjoyed by people for centuries. It is considered a comfort food and is loved for its rich, savory flavor. One of the best ways to elevate this classic dish is by adding granaio fleuron, a delicious Italian cheese.

Granaio fleuron is a type of cheese that originates from Italy. It is a hard cheese that is made from cow’s milk. The cheese has a savory, nutty flavor and a distinctive aroma. The cheese is perfect for adding to dishes that require a strong, unique flavor.

Onion soup is delicious on its own, but when you add granaio fleuron, it takes the dish to a whole new level. The cheese adds richness and depth to the soup, and the nuttiness of the cheese complements the sweetness of the onions perfectly.

To make onion soup with granaio fleuron, you will need the following ingredients:

– 4 large onions, thinly sliced
– 4 tablespoons of butter
– 4 cups of beef broth
– 1 cup of white wine
– 1 bay leaf
– 1 teaspoon of dried thyme
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 4 slices of French bread
– 1/2 cup of granaio fleuron

To begin, melt the butter in a large saucepan over medium heat. Once the butter has melted, add the onions and sauté for 10 to 15 minutes, until they are caramelized and golden brown.

Next, add the beef broth, white wine, bay leaf, thyme, salt, and black pepper to the saucepan. Bring the soup to a boil, then reduce the heat and let it simmer for 30 minutes.

While the soup is simmering, preheat your oven to 350°F. Toast the French bread slices until they are lightly golden brown.

Once the soup has finished simmering, remove the bay leaf and ladle the soup into four oven-safe bowls. Place a slice of the toasted French bread on top of each bowl of soup, and sprinkle the granaio fleuron over the bread.

Place the bowls of soup in the oven and bake for 10 to 15 minutes, until the cheese is melted and bubbly.

Once the soup is finished baking, remove the bowls from the oven and let them cool for a few minutes. Then, serve the soup hot and enjoy!

In conclusion, adding granaio fleuron to onion soup is a wonderful way to elevate this classic dish. The cheese adds a rich, nutty flavor that pairs perfectly with the sweetness of the onions. This delicious soup is perfect for a cozy night in or as a starter for a dinner party. Give it a try and indulge in the flavors of Italy!

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