When it comes to serving wine, there seems to be an ongoing debate about the correct side. Some argue that it should be served on the left side of the guest, while others firmly believe it belongs on the right. So, which side should the wine be served on? Let’s delve into this topic and find the answer.

Traditionally, wine has been served on the right side of the guest. This practice dates back to formal dinners, where a wine steward or waiter would stand behind the guests, approaching each person from the right to pour their wine. Additionally, it was believed that serving wine from the right side allows the right-handed server to easily pour the wine without blocking the guests’ view of the table or disrupting their conversation.

However, in recent times, there has been a shift towards serving wine on the left side. This change is primarily attributed to the growing popularity of casual dining and a more relaxed approach to wine service. Many argue that placing the wine on the left side allows the guest to comfortably serve themselves, eliminating the need for a server to pour the wine continuously. It also allows the guest to have a better view of the label and easily read the wine’s information.

Another reason why some prefer serving wine on the left side is based on the theory of dominant hand usage. As the majority of the population is right-handed, some believe that placing the wine on the left side allows for easier pouring and handling of the glass by using the dominant hand. This theory argues that it is more practical to have the dominant hand free to control the glass while pouring wine.

In contrast, the traditionalists argue that serving wine on the right side aligns with proper etiquette. They believe that formal events should adhere to well-established guidelines to maintain an air of elegance and sophistication. By following tradition and serving from the right side, the server can gracefully pour the wine without obstructing the guests’ view or interrupting the flow of conversation.

Ultimately, the decision regarding which side to serve wine depends on the context and the desired atmosphere. For formal occasions or upscale dining experiences, it may be wise to stick to tradition and serve the wine from the right side. On the other hand, for casual settings or when guests may prefer to serve themselves, placing the wine on the left side can be a more practical approach.

In conclusion, the debate over which side to serve wine continues. While tradition dictates serving wine on the right side, the changing dynamics of dining experiences and preferences have led to an increasing number of individuals advocating for serving wine on the left. Ultimately, the decision should be based on the specific event, ambiance, and the comfort of the guests. As long as the wine is served with care and attention, it is likely that both sides will find their place in the art of wine service.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!