On which side is the wine served at the table

When it comes to fine dining, there are certain etiquettes and protocols that one must follow to ensure an elegant and sophisticated experience. From knowing how to hold a fork to which side the wine is served, every detail matters. Speaking of wine, have you ever wondered on which side of the it should be served? Let’s delve into this captivating topic and uncover the answer.

Traditionally, wine is served on the right-hand side of the table, specifically the right of the guest. This tradition dates back to medieval times when most people were right-handed. Since the majority of individuals are right-handed, serving the wine on this side made it easier for the guests to handle their glass as they would naturally use their right hand. Additionally, this placement ensured that the serving staff could effortlessly pour wine into the guests’ glasses without obstructions.

However, as times have changed, so have the dining customs. In some modern settings, wine is served on the left side of the guest. This shift in placement is mainly due to the growing number of left-handed individuals. By serving the wine on the left side, it caters to the needs and comfort of left-handed guests. It is worth noting that this alternative placement might not be as widely adopted as the traditional right-hand side placement.

Moreover, in more formal dining situations or high-end restaurants, the wine might be served by a sommelier or a specialized wine waiter. In such cases, the configuration of the table setup is meticulously designed to accommodate the sommelier’s movements. The service itself is an art form, where the sommelier pours the wine in a graceful and skillful manner. The positioning of the wine bottle and glass depends on the sommelier’s preference and dexterity. However, it is important to remember that even in these situations, the general rule of serving wine on the right side of the guest tends to prevail.

Aside from the position of the wine itself, another crucial aspect to consider is the order in which the guests are served. Traditionally, wine is poured and served to women first, followed by the host or the person of honor. Once the bottles have made their rounds, the remaining guests are served in a clockwise direction around the table, beginning from the right of the host. This elegant sequence ensures that all guests receive their fair share of wine without causing any confusion or disruption.

In conclusion, the placement of wine at the table can vary depending on the tradition, modern customs, and the occasion. While the traditional right-hand side remains widely practiced, the left-hand side placement is gaining popularity to cater to the needs of left-handed individuals. However, regardless of the side, it is imperative to follow the established order of serving guests, ensuring that everyone is treated with respect and consideration. So, the next time you enjoy a delightful glass of wine at a formal gathering, take a moment to appreciate the intricate details and etiquettes that enhance the overall dining experience.