Olive Oil, Chocolate, and Hazelnut Cookies: A Delicious Combination

Cookies might just be the best ever invented. They are easy to make, come in a variety of flavors, and are always a crowd-pleaser. Olive oil, , and cookies take the classic cookie recipe to the next level with their unique combination of flavors.

Olive oil is not a usual ingredient in cookie recipes, but it adds a subtle flavor and helps keep the cookies moist. Chocolate and hazelnuts are a classic combination, and when combined with the olive oil, they create a cookie that is rich and satisfying.

To make olive oil, chocolate, and hazelnut cookies, you will need:

– 1 cup all-purpose flour
– 1/2 cup cocoa powder
– 1/4 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup olive oil
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup chopped hazelnuts
– 1/2 cup chocolate chips

Begin by preheating your oven to 350°F (175°C). In a large bowl, whisk together the flour, cocoa powder, salt, and baking soda. In a separate bowl, the granulated sugar, brown sugar, and olive oil together until well combined. Add the egg and vanilla extract and mix until smooth.

Gradually mix the dry ingredients into the wet ingredients until a dough forms. Fold in the chopped hazelnuts and chocolate chips until evenly distributed throughout the dough.

Roll the dough into small balls and place them on a lined baking sheet, about 2 inches apart. Use a fork to lightly press down on each ball to flatten it slightly. Bake for 10-12 minutes, or until the edges are set. Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

These cookies are perfect for any occasion. They are a great addition to a party or potluck, and make a wonderful gift for friends and family. The subtle olive oil flavor adds a unique twist to the classic chocolate and hazelnut combination. The hazelnuts add a satisfying crunch to every bite, and the chocolate chips provide a burst of sweetness.

Olive oil is a healthy alternative to traditional baking oils and adds a depth of flavor to any dish. It is high in monounsaturated fats, which are beneficial for heart health, and is rich in antioxidants. Additionally, olive oil is a great substitute for butter in baking, making it a perfect ingredient for these cookies.

Hazelnuts are a nutritious addition to any dessert. They are high in healthy fats, protein, and fiber, and are packed with vitamins and minerals. They also add a distinct flavor and texture to these cookies that can’t be replicated by any other nut.

Chocolate is, well, chocolate. It is a and decadent treat that can brighten anyone’s day. Dark chocolate is a better choice than milk chocolate, as it contains more antioxidants and less sugar.

In conclusion, olive oil, chocolate, and hazelnut cookies are a unique and delicious twist on the classic cookie recipe. The combination of flavors and textures makes them a hit with both kids and adults. They are a great option for anyone who wants to indulge a little while still being mindful of their health. So go ahead, bake a batch of these cookies, and enjoy every bite!

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