Octopus with tomato, potatoes, olives, and capers

To begin with, let’s talk about the star of the dish-the octopus. Octopus meat is tender and full of flavor, making it a perfect ingredient for any meal. The first thing you need to do is clean and prepare the octopus. Make sure that the legs are clean and washed properly. Also, remove the head and the ink sac. This will leave you with the legs and the body, which you can slice into little pieces. Once the octopus is prepped, it’s time to move on to our other ingredients.

Tomatoes are one of the essential ingredients when you’re cooking seafood. They add color, flavor, and texture to your dish, making it more appetizing. In this recipe, we will use fresh, ripe tomatoes. Wash them thoroughly and cut them into thin slices. You can also chop them up into small pieces if you prefer a chunkier texture.

Potatoes are another essential ingredient in Mediterranean cuisine. They are versatile, go well with almost anything, and add a nice texture to the dish. In this recipe, we will use new potatoes. Cut them into chunks or wedges, depending on your preference. Be sure to wash and peel them before using.

Olives add a fantastic flavor to any dish, and they are perfect when you’re cooking with octopus. In this recipe, we will use black olives. You can either chop them up into small pieces or use them whole.

Capers are a crucial ingredient in Mediterranean cuisine. They add a salty, tangy flavor to the dish, which complements the octopus perfectly. Use a handful of capers for this recipe.

Now that we have prepared all our ingredients let’s begin the recipe:

Ingredients:

400 grams of octopus

2-3 ripe tomatoes

4-5 new potatoes

A handful of black olives

1 tablespoon of capers

2-3 cloves of garlic

1/2 teaspoon of red pepper flakes

1/2 teaspoon of dried oregano

2-3 tablespoons of olive oil

Salt and pepper to taste

Instructions:

1. Start by boiling the octopus in a pot of salted water for 30-40 minutes. Once cooked, remove from heat and let it cool.

2. Preheat the oven to 200°C.

3. In a pan, heat up 2-3 tablespoons of olive oil over medium heat. Add 2-3 cloves of garlic and cook until fragrant.

4. Add the sliced potatoes, and cook for 5-7 minutes, stirring occasionally.

5. Add the sliced tomatoes, black olives, and capers. Add 1/2 teaspoon of red pepper flakes, 1/2 teaspoon of dried oregano, salt, and pepper. Cook for another 5-7 minutes.

6. Cut the cooled octopus into small pieces and add them to the tomato-potato mixture.

7. Mix everything together until well combined.

8. Transfer everything to an oven-safe dish and put it in the oven for 15-20 minutes or until the potatoes are cooked through and golden brown.

9. Serve hot and enjoy!

In conclusion, cooking octopus with tomato, potatoes, olives, and capers is a delicious and simple way to enjoy this seafood delicacy. The combination of these ingredients creates a perfect blend of flavors and textures that are sure to please your taste buds. This recipe is perfect for a family dinner or a gathering with friends. Try it today and experience the Mediterranean flavors for yourself!