Nonino is known for its skillful blend of age-old traditions and modern techniques, whereby the grapes are hand-picked, destemmed, and fermented in neutral vessels. The natural fermentation process typically takes approximately 25 days. After the fermentation process, the wine is then distilled in discontinuous copper steam boilers, which are perfect for producing more concentrated and full-bodied grappa.
One of the best features of Nonino grappa is that it is distilled in copper stills that are designed to retain the unique characteristics of the grapes used in its production. Unlike other spirits that are mass-produced, Nonino grappa is handcrafted in small batches. The distillers use a highly specialized method of distillation, known as Nonino Method Distillation, to produce the smooth, rich, and full-bodied grappa that is Nonino.
The Nonino Method Distillation technique improves the quality of the grappa by distilling the wine immediately after fermentation. This helps to prevent oxidation, which can cause the grappa to become harsh and unpleasant. By distilling the grappa immediately, the flavors and aromas of the wine are preserved, giving the grappa a balanced and harmonious taste.
Another factor that sets Nonino grappa apart from other brands is the use of only the best-quality grapes. Nonino’s commitment to using only the best grapes results in a grappa that is smooth with a pleasant fruity aroma and a delicate, clean aftertaste. The grapes are carefully selected and picked when they are ripe, resulting in a wine that is fragrant and full of flavor.
Nonino is also known for its aging process, where grappa is aged in premium oak barrels that lend it depth and complexity. The oak barrels used in the aging process add to the rich, natural flavor of the grappa, giving it a caramel-like flavor that is both smooth and rich. The Nonino Grappa aged in oak barrels is a delicious choice for those who appreciate the smooth taste of aged whiskey or brandy.
Nonino Grappa is not only a premium Italian spirit but has also won numerous awards of international prestige. In 2019, Nonino Grappa took home a gold medal at the San Francisco World Spirits Competition, further solidifying its status as one of the best grappas in the world.
Nonino Grappa is best served slightly chilled or at room temperature, providing a delicious and sophisticated addition to any cocktail. Mixed with tonic water, it produces the perfect balance of sweet and bitter flavors, ideal for hot summer evenings. The clean and refreshing taste is perfect on its own as a refreshing after-dinner drink.
In conclusion, Nonino’s dedication to craft the finest grappa has brought out a unique flavor and quality that is unmatched by other brands. Distilled in 2019, this is one of the best Nonino Grappas available. It’s a premium blend of tradition and modern techniques that results in a smooth grappa that can be savored with every sip. Nonino Grappa continues to impress the world with its unique characteristics, and it is no wonder why it has been considered one of the best grappas available to date.