Nocino: legend and recipe

Nocino is an Italian made from green , spices, and high-proof alcohol. It is traditionally made in the northern regions of Italy, such as Emilia-Romagna and Piedmont, but is also enjoyed in other parts of the country and beyond.

The legend of Nocino dates back to medieval times, when it was believed that green walnuts were infused with magical properties. These properties were thought to promote good health, ward off evil spirits, and even bring good luck.

According to legend, Nocino was first made by a group of nuns who lived in Emilia-Romagna during the 16th century. The nuns made the liqueur by infusing green walnuts with spices and spirits, then aging it for months. They believed that the liqueur held powerful healing properties and gave it to the sick and infirm.

Over time, the recipe for Nocino spread beyond the convent, and families began making their own versions of the liqueur. Today, Nocino is still a popular drink in Italy, and it is often enjoyed as a digestif after a meal.

To make Nocino, you will need green walnuts that are still young and not yet fully developed. These are usually harvested in early summer when they are still small and green. If you cannot find green walnuts, you can also use unripe black walnuts, but the flavor may be slightly different.

The first step in making Nocino is to the nuts. This involves cutting the walnuts into small pieces, removing the pith, and crushing them. Next, the nuts are placed in a jar with spices such as cinnamon, cloves, and orange peel.

Alcohol is then added to the jar, and the mixture is left to steep for several months. During this time, the flavors of the nuts and spices meld together, giving Nocino its distinctive taste.

When the Nocino is ready, it is strained and bottled. It can be enjoyed straight or mixed with other ingredients to create cocktails or desserts.

One popular way to enjoy Nocino is to mix it with lemon juice and honey to create a Lemon-Honey Nocino Cocktail. To make this drink, simply combine one shot of Nocino with one shot of lemon juice and a teaspoon of honey. Shake the ingredients together in a cocktail shaker with ice, then strain into a glass and serve.

Nocino can also be used in cooking to flavor various desserts. For example, it can be added to cheesecake or brownies to give them a nutty, spiced flavor. It can also be used to flavor ice cream or whipped cream.

In conclusion, Nocino is a traditional Italian liqueur that has been enjoyed for centuries. Its history is enshrined in legend, and its unique flavor profile has made it a beloved drink in Italy and beyond. If you have never tried Nocino before, it is definitely worth seeking out or even making it yourself with the recipe mentioned above.