A no-bake cheesecake with milk and is a simple and delicious dessert that is perfect for any occasion. This dessert is easy to prepare, requires no baking, and can be served chilled straight from the refrigerator. In this article, we will provide a step-by-step guide on how to make this delectable and refreshing dessert.

First, gather all the ingredients you’ll need. For the crust, you’ll need graham cracker crumbs, melted butter, and sugar. For the filling, you’ll need cheese, condensed milk, fresh strawberries, and lemon juice. You will also need a 9-inch springform pan.

To prepare the crust, combine 1 1/2 cups of graham cracker crumbs, 1/4 cup of granulated sugar, and 1/2 cup of melted butter in a bowl. Mix the ingredients well until they form into coarse crumbs. Transfer the mixture to the springform pan, then press the crumbs onto the bottom of the pan, making sure to form an even layer. Use the back of a spoon or the bottom of a flat glass to help you press down the crumbs.

Next, prepare the filling. In a large mixing bowl, beat 16 ounces of cream cheese until it’s smooth and creamy. Add one can of sweetened condensed milk and mix well until the ingredients are fully combined. Add 2 cups of fresh strawberries that have been pureed in a blender or food processor. Mix until the filling is smooth and free of lumps. Add 2 tablespoons of lemon juice to the mixture to give it a bright, refreshing flavor. Mix everything thoroughly until it forms a smooth, creamy texture.

Pour the filling over the crust, and use a spatula to ensure an even layer. Cover the pan with cling wrap and chill in the refrigerator for at least 4 hours or overnight. The longer the cheesecake sits in the refrigerator, the better the flavors will meld together.

When you’re ready to serve the cheesecake, remove it from the springform pan by running a knife around the edges to loosen the cake. Then, carefully remove the sides of the pan. Garnish the cheesecake with fresh strawberries, whipped cream, or other toppings of your choice.

This no-bake cheesecake with condensed milk and strawberries is a delightful dessert that’s perfect for summer gatherings, birthdays, or any other special occasion. The creamy texture of the filling combined with the fresh flavor of the strawberries makes this dessert a crowd-pleaser. Plus, the fact that it’s no-bake makes it convenient and easy to prepare, even for those who are not experienced bakers. You can also try variations of this recipe by using different fruits or toppings such as blueberries, raspberries, or chocolate chips.

In conclusion, the no-bake cheesecake with condensed milk and strawberries is a simple, yet delicious dessert that’s perfect for any occasion. With just a few ingredients and minimal effort, you can easily prepare this refreshing dessert, even if you’re not an experienced baker. So why not try making this tasty treat today and impress your friends and family with your culinary skills?

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