Oldani, one of Italy’s most celebrated chefs, has opened a new restaurant in Milan. Located in the heart of the city, the restaurant is named after the chef himself and offers sophisticated cuisine that showcases the best of Italian ingredients.

The new Oldani restaurant is housed in a historic building in the city’s bustling Brera district. The interiors are chic and modern, featuring a contemporary black and white color scheme punctuated by bursts of crimson. The space is designed to be simple yet elegant, with clean lines and sleek surfaces that allow the food to take center stage.

The menu at Oldani features traditional Italian dishes with a modern twist. The restaurant’s signature dish is the “crockpot meatball,” which is made with veal and beef and seasoned with a mix of herbs and spices. The meatballs are cooked slowly in a crockpot until they are tender and juicy, and are served with a rich tomato sauce and creamy polenta.

Other standout dishes on the menu include the “risotto of the day,” which is made with seasonal ingredients and has a creamy texture, and the ” with clams,” which features perfectly cooked and fresh clams in a white wine sauce. For dessert, guests can indulge in sweet treats such as the “chocolate and banana cake” or the “citrus sorbet.”

Oldani’s philosophy is based on the idea of “pop cuisine,” which involves taking classic dishes and giving them a contemporary twist. This is reflected in the restaurant’s innovative menu offerings, which combine traditional Italian flavors with modern techniques and ingredients.

In addition to the restaurant’s food offerings, Oldani also offers a range of wine and cocktail options. The wine list features a curated selection of Italian varietals, while the cocktail menu is inspired by classic Italian drinks such as the Negroni and the Aperol Spritz.

Overall, the new Oldani restaurant is an exciting addition to Milan’s culinary scene. With its innovative take on classic Italian dishes, stylish interiors, and sophisticated wine and cocktail offerings, it is sure to become a popular destination for foodies and Italophiles alike.

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