Paltrinieri Wineries has long been regarded as one of the leading producers of Lambrusco wines in Italy. The family-run business, which dates back to the early 1900s, is renowned for its innovative approach to -growing and wine production. And now, the winery has released a new range of Lambrusco wines that promises to be just as exceptional as its predecessors.

Lambrusco is a sparkling red wine that is native to the Emilia-Romagna region of Italy. It is made from a blend of different grape varieties, including Lambrusco Grasparossa, Lambrusco Salamino, and Lambrusco Maestri. Despite its reputation as a cheap, sweet wine, Lambrusco has been enjoying a renaissance in recent years, with a growing number of enthusiasts discovering its unique character and versatility.

Paltrinieri Wineries has been at the forefront of this resurgence, with its range of Lambrusco wines impressing critics and consumers alike. The new releases from the winery are a testament to its commitment to quality and innovation.

One of the standout wines from the new range is the Paltrinieri Lambrusco di Sorbara “Radice”. This wine is made exclusively from the Sorbara grape , which is known for its delicate, floral aromas and crisp acidity. The wine is fermented in bottle, using the traditional Charmat method, which enhances its effervescence and intensity. The result is a wine that is both elegant and refreshing, with notes of fresh berries and a subtle hint of rose petals.

Another noteworthy wine from the Paltrinieri range is the Lambrusco di Sorbara “Leclisse”. This wine is a blend of Sorbara and Salamino grapes, and is characterized by its bright ruby color and lively, citrusy acidity. The wine is fermented with natural yeasts, which gives it a distinctive complexity and depth of flavor. It has aromas of wild strawberries and red currants, with a subtle hint of balsamic vinegar and a refreshing finish.

The Paltrinieri Lambrusco di Grasparossa “Solco” is another standout wine from the new range. This wine is made from the Grasparossa grape variety, which is known for its full-bodied structure and intense fruitiness. The wine is fermented in stainless steel tanks, which helps to preserve its bright, ruby color and vibrant fruit flavors. It has complex aromas of black cherries, blackcurrants, and a hint of spice, with a long, dry finish that makes it perfect for pairing with a range of foods.

These new releases from Paltrinieri Wineries are a testament to the winery’s commitment to quality and innovation. They showcase the diverse range of flavors and aromas that can be found in Lambrusco wines, and demonstrate the potential of this often underrated style of wine. Whether you’re a longtime Lambrusco enthusiast or a newcomer to the world of sparkling reds, these wines are definitely worth seeking out.

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