Nests of pasta with eggs is an elegant and delicious dish that is perfect for a special occasion. The delicate phyllo pasta is the perfect vessel for the creamy and rich quail eggs. This dish is simple to make, but it looks impressive on the plate, making it a perfect option for dinner parties or any occasion when you want to wow your guests.

The key to making perfect nests of phyllo pasta is to use high-quality pasta sheets. You can either buy fresh pasta sheets or make your own using a pasta roller. If you choose to make your own pasta sheets, be sure to let the rest for at least an hour before rolling it out. This will help the pasta to be more pliable and easier to work with.

To make the nests, you will need to cut the pasta sheets into squares that are roughly the size of a standard muffin tin. Next, you will need to brush each square with melted butter or olive oil and layer them on top of each other.

Once you have layered the pasta sheets, use a sharp knife to cut the squares into strips that are roughly 1/2 inch wide. Then, carefully layer these strips on top of each other, rotating them slightly with each layer, to create the nest shape.

To cook the nests, preheat the oven to 375 degrees Fahrenheit. Place the nests in a muffin tin and bake for 10-12 minutes, or until they are golden brown and crispy.

While the nests are baking, you can prepare the quail eggs. Quail eggs are a delicate and flavorful alternative to chicken eggs, and they are perfect for this dish. To prepare the eggs, simply bring a pot of water to a boil, and then gently lower the eggs into the water with a slotted spoon. Cook the eggs for 2-3 minutes, depending on your preference for yolk consistency.

To serve, place one quail egg in each nest, and garnish with fresh herbs, such as parsley or chives. You can also sprinkle a little sea salt or black pepper over the top for added flavor.

Overall, nests of phyllo pasta with quail eggs is a simple yet elegant dish that is perfect for any occasion. The delicate pasta pairs perfectly with the rich and creamy quail eggs, and the herbs and spices add a touch of flavor and color to the dish. Whether you are hosting a dinner party or simply looking for a special dish to impress your guests, this recipe is sure to be a hit. So why not try making these tasty nests of phyllo pasta with quail eggs today? Your taste buds will thank you!

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