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If you are looking to impress your family or guests with an absolutely luscious and flavorsome dish, then look no further. Neapolitan Style Eggs in Purgatory Sauce is the perfect second course recipe that will leave everyone begging for seconds.
Originating from Southern Italy, this dish combines the richness of eggs with the tangy and spicy flavors of the Purgatory sauce. The name “eggs in purgatory” may sound intriguing, but once you taste it, you’ll understand why it’s a heavenly delicacy.
To prepare this mouthwatering dish, you’ll need the following ingredients:
– 4 medium-sized eggs
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (400g) of crushed tomatoes
– 1 teaspoon of red pepper flakes
– Salt and pepper to taste
– Fresh basil leaves for garnish
– Grated Parmesan cheese for sprinkling
– Olive oil for frying
To begin, heat a splash of olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until they become translucent and fragrant. Then, add in the diced red bell pepper and continue cooking until they become slightly softened.
Next, pour in the can of crushed tomatoes and season the sauce with red pepper flakes, salt, and pepper according to your taste preference. Stir everything together, reduce the heat to medium-low, and let the sauce simmer for about 10 minutes to allow the flavors to meld together.
After the sauce has simmered, make four indentations for the eggs in the sauce. Crack each egg into a bowl first to avoid any shell fragments and then carefully slide them into the indentations in the sauce. Cover the skillet with a lid and let the eggs cook for about 5-8 minutes or until the whites are cooked, but the yolks are still slightly runny.
While the eggs are cooking, tear some fresh basil leaves and set them aside for garnishing purposes. You can also grate some Parmesan cheese to sprinkle on top of the dish, adding a lovely cheesy touch to the already flavorful sauce.
Once the eggs have cooked to your liking, remove the skillet from the heat. Sprinkle the torn basil leaves and grated Parmesan cheese over the dish, allowing them to melt slightly from the residual heat.
To serve this marvelous Neapolitan creation, toast some slices of crusty bread and place one or two eggs in purgatory on each slice. The bread will absorb the flavorsome sauce, making it even more delectable with every bite.
Whether you choose to serve this dish for brunch, lunch, or dinner, you can be certain that it will delight everyone around the table. The combination of tender eggs cooked in a fiery and tangy sauce is a true achievement in taste and texture.
Neapolitan Style Eggs in Purgatory Sauce is a recipe that celebrates the vibrancy and zest of Italian cuisine. Its simplicity and incredible flavors make it a standout choice that will have everyone coming back for more. So, don’t hesitate to give this dish a try and experience a taste of Italy in your own home. Bon appétit!
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