Neapolitan-style Bologna pizza

Italy is known for its incredible food, and one dish that holds a special place in the hearts of many is pizza. While pizza has become a global phenomenon, there is something unique about experiencing it in its birthplace. In Bologna, a city in the Emilia-Romagna region of Italy, you can find an exceptional version of this beloved dish – the Neapolitan-style Bologna pizza.

Neapolitan-style pizza originated in Naples and is characterized by its thin, soft, and slightly chewy crust. It is traditionally cooked in a wood-fired oven, resulting in a distinct charred and blistered exterior. The Neapolitan-style Bologna pizza takes these fundamental elements and adds some local culinary influence, creating a pizza that is truly emblematic of the region.

One distinguishing feature of Neapolitan-style Bologna pizza is the use of authentic Italian ingredients. The dough is typically made with a specific type of flour known as 00 flour, which gives the crust its light and airy texture. This type of flour is low in gluten, allowing the dough to rise properly without becoming too dense. Extra virgin olive oil is also a common component, lending a rich and distinctive flavor to the dough.

Another crucial element of this pizza style is the tomato sauce. Neapolitan-style pizzas typically use San Marzano tomatoes, which are grown in the volcanic soil near Mount Vesuvius. These tomatoes have a unique sweetness and low acidity, ensuring a balanced and flavorful sauce. Combined with fresh basil leaves and a sprinkle of sea salt, the tomato sauce becomes a delightful culinary revelation.

When it comes to toppings, simplicity and quality reign supreme in Neapolitan-style Bologna pizza. While you may find a range of toppings, from classic margherita with just mozzarella, basil, and tomato sauce to more elaborate creations, such as prosciutto, arugula, and Parmigiano-Reggiano, the focus remains on enhancing the natural flavors rather than overpowering them.

The cooking process is another crucial aspect that sets Neapolitan-style Bologna pizza apart. These pizzas are cooked quickly, usually in less than two minutes, at 900 degrees Fahrenheit (482 degrees Celsius) in a wood-fired oven. This high temperature allows for rapid cooking while creating the characteristic charred and bubbly crust. The result is a pizza with a delicate balance of flavors and textures that are difficult to replicate elsewhere.

To fully savor the Neapolitan-style Bologna pizza experience, it is essential to pair it with a glass of local Italian wine. The Emilia-Romagna region is known for its excellent wine production, and you can find a variety of red and white wines that complement the flavors of the pizza. Whether you prefer a fruity Sangiovese or a crisp Lambrusco, the wine will enhance your culinary journey through Bologna.

In Bologna, you can find numerous pizzerias that specialize in Neapolitan-style pizza. These establishments strive to preserve the traditional techniques and flavors while adding their unique touch. La Sorbetteria Castiglione, O Fiore Mio, and Casa Monica are just a few renowned pizzerias in Bologna that have mastered the art of Neapolitan-style pizza, delighting locals and visitors alike.

In conclusion, Neapolitan-style Bologna pizza offers a unique and authentic taste of Italian culinary culture. From the delicate crust to the harmonious blend of toppings, every bite transports you to the vibrant streets of Naples and the charming alleys of Bologna. So, the next time you find yourself in this beautiful region of Italy, make sure to experience the Neapolitan-style Bologna pizza for a slice of pizza paradise.