Neapolitan Recipe for Egg in Purgatory with Sauce

If you are looking for a delicious and hearty dish that is easy to make, the Neapolitan recipe for Egg in Purgatory with Sauce is just what you need. This classic Italian recipe combines the simplicity of poached eggs with a flavorful and tangy tomato sauce. It is the perfect dish for a lazy weekend breakfast or a quick and satisfying dinner.

To make this delectable dish, you will need a few fresh and simple ingredients. Start by gathering two cups of tomato puree, four eggs, four cloves of garlic, one onion, fresh basil, crushed red pepper flakes, salt, and olive oil. These ingredients can be easily found in your local grocery store, making this recipe accessible and convenient.

To prepare the tomato sauce, start by heating a generous amount of olive oil in a large skillet over medium heat. Add the minced garlic and diced onion, cooking until they become fragrant and slightly translucent. Then, add the tomato puree and stir well. Reduce the heat to low and let the sauce simmer for about 15 minutes, allowing the flavors to meld together. Season the sauce with salt, crushed red pepper flakes, and a handful of torn basil leaves. Stir well and let it simmer for an additional five minutes.

Once the sauce is ready, create small wells in the sauce using a spoon, making space for each of the eggs. Carefully crack the eggs, one at a time, into each well. This will allow the eggs to poach in the tomato sauce, creating a delicious and velvety texture. Cover the skillet with a lid and let the eggs cook for about five minutes, or until the whites are set but the yolks are still slightly runny. If you prefer your eggs well-done, simply cook them for a few minutes longer.

While the eggs are cooking, prepare a slice of crusty bread or a warm baguette to serve alongside the dish. The bread is perfect for sopping up the flavorful tomato sauce, adding an extra level of comfort to the meal. Once the eggs are cooked to your desired doneness, carefully transfer them to serving plates, making sure to spoon some of the tangy tomato sauce over each egg.

Garnish the dish with a sprinkle of freshly chopped basil leaves and crushed red pepper flakes for an extra kick. The vibrant colors of the sauce, the perfectly poached eggs, and the fragrant basil leaves will make this dish look as tantalizing as it tastes.

The Neapolitan recipe for Egg in Purgatory with Sauce is a true testament to the rich and authentic flavors of Italian cuisine. With its combination of velvety eggs, tangy tomato sauce, and aromatic basil, this dish is sure to please both your taste buds and your craving for a hearty and comforting meal. So, why not give it a try and transport yourself to the sun-kissed shores of Italy with every bite of this delightful dish?

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