Neapolitan pizzerias in Milan

Milan, the fashion and design capital of Italy, is not only known for its impeccable style but also for its vibrant culinary scene. While the city is renowned for its haute cuisine and gourmet dishes, there is one particular culinary sensation that has taken Milan by storm – Neapolitan pizza. These delicious pies, known for their thin, soft crust and fresh ingredients, have become a staple in Milan’s food culture. In this article, we will explore the best Neapolitan pizzerias in Milan, where locals and tourists alike can experience the true taste of Naples.

The first on our list is Piz. Highly regarded among locals, this cozy pizzeria captures the essence of Neapolitan tradition with its wood-burning oven, handmade dough, and high-quality toppings. Piz prides itself on using the finest ingredients, sourcing fresh tomatoes, buffalo mozzarella, and fragrant basil directly from Naples. The result is a pizza that tantalizes the taste buds and transports you to the streets of Naples. With a range of classic and creative toppings, such as the renowned Margherita or the inventive Salsiccia e Friarielli, Piz offers a delightful dining experience.

Next up is Gino Sorbillo. Founded by renowned pizzaiolo Gino Sorbillo, this pizzeria has gained worldwide recognition for its exceptional Neapolitan pizza. Sorbillo brings generations of pizza-making tradition to Milan, delivering a slice of authenticity in each bite. The dough is hand-stretched, made with a specific type of flour that gives it an airy and elastic texture. Combined with premium ingredients and cooked in a wood-fired oven, these pizzas have a distinctive flavor that sets them apart. Gino Sorbillo’s Neapolitan pizzeria is a must-visit for pizza enthusiasts seeking an unforgettable culinary experience.

Moving on, we have Ghe Sem. This charming pizzeria, located in the heart of Milan, stands out for its unique blend of Neapolitan and regional Lombard influences. Ghe Sem’s pizzas feature a thick and airy outer crust, typical of Neapolitan tradition, complemented by a thin and crispy base—a nod to Lombard tradition. The toppings are carefully selected, and the seasonal variations ensure the highest quality and freshness. The innovative combinations, such as the tantalizing Gorgonzola e Pere, provide a delightful twist on Neapolitan pizza while maintaining its authenticity.

Last but certainly not least, we have Lievità. This chic pizzeria offers a modern take on Neapolitan pizza without compromising on tradition. Located in the trendy district of Navigli, Lievità has gained popularity for its attention to detail in crafting the perfect pizza. The dough at Lievità undergoes a long fermentation process, resulting in a light and flavorful crust. The array of toppings ranges from classic combinations to more experimental and gourmet offerings. Diners can enjoy classics like the renowned Marinara or indulge in the luxurious Porcini, Truffle, and Prosciutto di Parma pizza. Lievità’s commitment to quality and innovation makes it a true gem among Milan’s Neapolitan pizzerias.

In conclusion, Milan’s culinary landscape has been enriched by the arrival of these authentic Neapolitan pizzerias. Piz, Gino Sorbillo, Ghe Sem, and Lievità have each carved out a niche for themselves, offering locals and visitors the opportunity to savor the true flavors of Naples. Whether you are seeking a classic Margherita or a more adventurous combination, these pizzerias deliver an unparalleled experience. So, the next time you find yourself in Milan, be sure to indulge in these Neapolitan delights and take a bite into the rich and diverse world of pizza.