Neapolitan Pizzas in Milan: A Slice of Authentic Italian Cuisine

Milan, known for its world-class fashion and bustling business district, is also home to some of the best culinary experiences in Italy. While the city offers a wide range of gastronomic delights, one dish that captures the essence of Italian cuisine is the Neapolitan pizza. Despite its origins in Naples, Milan has embraced this iconic dish, serving it up with a unique flair that keeps both locals and tourists coming back for more.

Neapolitan pizza is characterized by its thin and soft crust, made with highly refined Italian wheat flour, fresh yeast, water, and a pinch of salt. The dough is stretched by hand and cooked at a high temperature in a wood-fired oven, resulting in a light and airy crust that is beautifully charred yet soft in the center. The traditional toppings include San Marzano tomatoes, fresh mozzarella cheese, basil leaves, and a drizzle of extra-virgin olive oil.

In Milan, many pizzerias have perfected the art of crafting Neapolitan pizzas, providing a mouthwatering experience that will transport you straight to the streets of Naples. One such establishment is “Pizzeria da Michele,” located in central Milan. This famed pizzeria originated in 1870 in Naples and has gained worldwide recognition for serving one of the best Neapolitan pizzas outside of its birthplace. With its simple yet delicious margherita pizza, topped with fresh buffalo mozzarella, tomatoes, basil, and a sprinkle of Parmigiano Reggiano, Pizzeria da Michele captures the spirit of authentic Neapolitan pizza-making.

Another notable hotspot for Neapolitan pizza enthusiasts in Milan is “Pizzeria Gino Sorbillo.” This renowned pizzeria was born in Naples’ historic center and has expanded its reach to various cities around the world, including Milan. Sorbillo’s authentic Neapolitan ingredients, handpicked from different local suppliers, are what make their pizzas stand out. A favorite among locals is the “Sorbillo,” which features a melt-in-your-mouth crust topped with fresh tomato sauce, buffalo mozzarella, arugula, and juicy cherry tomatoes. Each bite is a burst of flavors that will leave you craving more.

For those seeking a more upscale pizza experience, “Dry Milano” is the perfect choice. This trendy pizzeria, located in the vibrant Brera district, offers a modern twist on Neapolitan pizza. Their secret lies in the use of different flours, mixed with mother yeast, which results in a lighter and crispier crust. You can try their signature pizza “Bonarda,” topped with creamy stracchino cheese, pancetta, wild mushrooms, and a drizzle of truffle oil. Dry Milano successfully marries the tradition of Neapolitan pizza-making with innovative flavor combinations.

Milan’s love affair with Neapolitan pizzas is evident in the numerous pizzerias scattered throughout the city. Whether you are a pizza enthusiast or a foodie looking to explore genuine Italian cuisine, a Neapolitan pizza experience in Milan is a must. These pizzerias offer an authentic taste of Naples, allowing you to savor the simplicity and artistry behind this iconic dish. So, next time you find yourself in Milan, don’t miss the opportunity to indulge in a slice of Neapolitan pizza that will leave your taste buds in a state of pure delight.

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