Neapolitan pizza in Turin

When it comes to pizza, Italy is undoubtedly the place to be. With its rich culinary history and diverse regional variations, Italian pizza has captivated the taste buds of people around the world. And one particular style that has gained immense popularity is Neapolitan pizza. In the charming city of Turin, known for its beautiful architecture and rich cultural heritage, Neapolitan pizza can be found in abundance. So, let’s dive into the world of Neapolitan pizza in Turin and explore why it has become a beloved culinary choice.

Originating in Naples, Neapolitan pizza is renowned for its simplicity and high-quality ingredients. It is characterized by its soft, elastic crust, slightly charred edges, and flavorful toppings. The traditional Margherita, with its fresh tomato sauce, mozzarella cheese, and basil leaves, remains a classic favorite among both locals and visitors in Turin.

The secret to an authentic Neapolitan pizza lies in its dough. Made with just four basic ingredients – flour, water, salt, and yeast – the dough is hand-kneaded and left to rise for hours. The use of highly refined Italian “00” flour, imported from Naples, contributes to the pizza’s unique texture and taste. The dough is then gently stretched and topped with simple, yet flavorful, ingredients before being baked in a wood-fired oven at extremely high temperatures.

Turin boasts numerous pizzerias that faithfully adhere to the traditional Neapolitan pizza-making process. These establishments, often family-run and with decades of experience, commit themselves to preserving the secrets and techniques passed down through generations. The chefs pride themselves on sourcing the finest ingredients, allowing the flavors to shine through. From locally grown tomatoes to creamy buffalo mozzarella and aromatic basil, every element is carefully chosen to provide a truly authentic Neapolitan pizza experience.

One renowned pizzeria in Turin, La Piola, stands out for its dedication to Neapolitan pizza craftsmanship. Located in the heart of the city, La Piola has been making traditional pizzas for over 40 years. Their wood-fired oven, imported from Naples, adds an extra touch of authenticity to the process. Their menu features a wide variety of Neapolitan pizzas, ranging from classic Margherita to creative combinations like the Capricciosa, topped with artichokes, ham, mushrooms, and olives. Each pizza is expertly crafted, ensuring a perfect balance of flavors and textures.

Another gem in the Neapolitan pizza scene of Turin is Pizzium. This modern pizzeria is known for its innovative approach to traditional recipes. Here, you can find an extensive menu featuring unique toppings such as smoked buffalo mozzarella, truffle cream, and seasonal vegetables. Pizzium skillfully combines tradition with experimentation, resulting in pizzas that are both familiar and exciting.

Beyond Turin’s pizzerias, you can also find food trucks and smaller establishments serving mouthwatering Neapolitan pizza. Wandering through the streets of Turin, you might stumble upon a hidden gem that offers an unforgettable pizza experience. Each slice tells a story of a city that cherishes its culinary heritage while embracing innovation and creativity.

In conclusion, Turin is a city where Neapolitan pizza thrives, with its authentic flavors and traditional techniques. Whether you opt for a classic Margherita or venture into new and exciting combinations, the Neapolitan pizza in Turin promises a gastronomic delight. So, next time you find yourself in Turin, make sure to indulge in this culinary masterpiece and experience firsthand the perfect combination of tradition and authenticity.