Naples-style pork are a delicious and flavorful dish that is sure to satisfy anyone’s appetite. This dish is perfect for any occasion, whether it be a family dinner or a fancy dinner party.

The secret to making Naples-style pork chops is in the use of a few key ingredients. The first of these is the pork chops themselves. It is best to use chops as they will stay moist during and have more flavor.

The second important ingredient is the seasoning. In Naples-style pork chops, the seasoning is made up of a blend of various herbs and spices, including garlic, oregano, and basil. These flavors work together to create a delicious and aromatic dish.

To Naples-style pork chops, begin by seasoning the pork chops with salt and black pepper. Then, in a large skillet, heat up some olive oil and sauté the pork chops until they are golden brown on both sides. Once the pork chops are nicely browned, remove them from the skillet and set them aside.

Next, add chopped onions and garlic to the skillet and cook until the onions are translucent. Then, add chopped tomatoes, oregano, basil, and a pinch of red pepper flakes. Allow the mixture to cook for a few minutes until the tomatoes have softened and the mixture has thickened.

Once the tomato mixture has thickened, return the pork chops to the skillet and spoon the tomato mixture over the top of the chops. Cover the skillet and allow the pork chops to cook in the tomato mixture for about 10 to 15 minutes, or until they are fully cooked through.

When the pork chops are fully cooked, remove them from the skillet and place them on a large platter. Spoon the tomato mixture over the top of the chops and serve hot.

If you want to add a bit of extra flavor to your Naples-style pork chops, you can try adding some vegetables to the tomato mixture. For example, you could add some sliced bell peppers or mushrooms to the skillet when you add the onions and garlic. This will not only add flavor, but also some extra nutrients to the dish.

Another option for enhancing the flavor of Naples-style pork chops is to serve them with a side of roasted vegetables or a simple salad. This will help to balance out the richness of the pork chops and add some freshness to the meal.

In conclusion, Naples-style pork chops are a delicious and versatile dish that can be enjoyed by anyone. By using bone-in pork chops and a blend of herbs and spices, you can create a flavorful and aromatic meal that is perfect for any occasion. Whether you serve it for a family dinner or a dinner party, this dish is sure to impress everyone at the table.

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