Naples is known as the pizza capital of the , and for good reason. The city has a long history of preparing delicious, mouth-watering pizza, and it’s not uncommon to hear people say that you haven’t had a real pizza until you’ve tried it in Naples.

When it comes to authentic Neapolitan-style pizza, one of the most famous in the city is Sorbillo. Opened in 1935, the Sorbillo family has been serving up delicious pizza for generations, and it’s no surprise that it has become a popular destination for tourists and locals alike.

However, in recent years, Sorbillo has found itself at the center of a heated debate over the quality of their pizza. Some critics argue that the pizza at Sorbillo has become overrated, and that it no longer lives up to the hype. Others claim that changing environmental conditions and an influx of tourists have negatively impacted the quality of the ingredients traditionally used to make pizza in Naples.

Despite the criticisms, the Sorbillo family continues to defend their famous , maintaining that they continue to use only the freshest, highest quality ingredients in their pizza.

But for many, the real issue with Sorbillo has less to do with the quality of their ingredients and more to do with the competition. Over the years, a number of other excellent pizzerias have sprung up in Naples, with many locals arguing that they serve a superior pie.

One such pizzeria is Da Michele, which has been around since 1870. The restaurant is famous for its simple, traditional Margherita pizza, and many consider it to be the best in the city.

Another pizzeria that has been gaining attention in recent years is Pizzeria La Notizia. Located in the Vomero district of Naples, this pizzeria has gained a reputation for offering unique and inventive pizzas that push the boundaries of tradition.

Of course, there are many other excellent pizzerias in Naples as well, each with their own distinctive style and flavor. But whatever your preference may be, one thing is clear: the competition is fierce in Naples, and every pizzeria is feeling the pressure to deliver the best possible pizza.

So where does this leave Sorbillo? Despite the criticisms, the pizzeria continues to draw crowds of tourists and locals alike, thanks in part to its prime location in the heart of Naples’ historic center. But if you’re looking for the absolute best pizza in the city, you may want to consider venturing out of the tourist areas and exploring some of the lesser-known pizzerias around town.

In the end, the debate over Sorbillo and its place in the Neapolitan pizza scene is unlikely to be resolved anytime soon. But one thing is for sure: no matter where you go in Naples, you’re bound to find some of the most delicious pizza you’ve ever tasted.

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