Naples, the picturesque city in southern Italy, is renowned for its vibrant culture, stunning architecture, and, of course, its exquisite cuisine. Among the numerous delicacies that Naples has to offer, Baccalà alla Napoletana stands out as one of the city’s most beloved dishes.

What is Baccalà alla Napoletana?

Baccalà alla Napoletana is a traditional Neapolitan dish made with salted codfish. Despite its simple ingredients, the dish is packed with complex flavors that have been perfected over the centuries. The codfish is soaked in water for several days to remove the excess salt, then cooked with tomatoes, onions, garlic, olives, capers, and various herbs and spices.

Why is it called Baccalà alla Napoletana?

The name “Baccalà alla Napoletana” literally translates to “Neapolitan-style codfish.” The dish has its origins in Naples, where it has been prepared for generations. The unique blend of flavors and cooking techniques used in Naples distinguish this version of Baccalà from others found in different regions of Italy.

How to prepare Baccalà alla Napoletana?

Preparing Baccalà alla Napoletana requires a few key steps to ensure its deliciousness:

  • Start by soaking the salted codfish in cold water for at least 48 hours, changing the water every 6-8 hours to remove the excess salt.
  • Once the codfish is desalted, cut it into bite-sized pieces and pat them dry.
  • In a large pan, gently cook onions, garlic, and tomatoes in olive oil until they soften.
  • Add the codfish to the pan along with olives, capers, and a generous amount of fresh herbs like parsley and basil.
  • Cover the pan and let the flavors blend together over low heat for about 30 minutes.
  • Serve hot over a bed of creamy polenta or with crusty bread.

Where to find Baccalà alla Napoletana in Naples?

If you find yourself craving an authentic Baccalà alla Napoletana in Naples, you’re in luck. The city is teeming with traditional trattorias and restaurants that serve this iconic dish. Some popular establishments include Trattoria da Nennella, Osteria da Carmela, and Trattoria da Donato.

Baccalà alla Napoletana is more than just a dish — it’s a testament to the rich culinary heritage of Naples. With its unique blend of flavors and centuries-old cooking techniques, this Neapolitan classic is a must-try for anyone who wants to experience the true taste of Naples. Whether you decide to make it yourself or savor it at a local restaurant, Baccalà alla Napoletana is sure to delight your taste buds and leave you longing for more.

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