Mussels wrapped in bacon on a bed of corn cream are a perfect blend of two culinary worlds. The sweetness of the corn and saltiness of the bacon compliments the freshness of the making it a dish that is both indulging and light at the same time.

Mussels have always been a popular seafood item, and their versatility in the kitchen makes them a ingredient in various . Bacon, on the other hand, is a meat that is loved by many. The very idea of wrapping bacon in mussels is quite appealing as it gives the delicate taste of the mussels a robustly flavoured exterior. When combined with a creamy corn base, the dish becomes a standout that taking the dining experience to an all-new level.

To start, the mussels must be cleaned and debearded thoroughly before cooking. Next, the bacon should be sliced into thin pieces. Mussels should be then wrapped carefully with the bacon and secured with toothpicks. The bacon’s crispiness adds a delightful crunch to the dish, which complements the gentle texture of the mussels.

Corn, being a quintessential summer ingredient, adds a lovely sweetness to the dish as a whole. Corn cream, made by blending corn kernels with milk and cream, provides a bed for the mussels and bacon to rest on. Creamy yet light, the corn cream balances out the saltiness of the bacon and the mussels creating a perfect harmony of flavours.

The dish can be elevated further by adding some additional elements to it. A squeeze of fresh lemon juice adds a tangy zest to the dish, a sprinkle of chopped chives enhances the visual appeal, and a drizzle of olive oil infuses an earthy flavour that is irresistible.

Mussels wrapped in bacon on a bed of corn cream can be served as an appetizer or a main course. It is a perfect party dish that will win over the hearts of your guests. The lightness of the dish makes it ideal for a warm summer day, and its uniqueness is sure to catch the attention of everyone who tries it.

In conclusion, mussels wrapped in bacon on a bed of corn cream are a perfect blend of two worlds – the sweetness of the corn and the saltiness of the bacon. The mussels, bacon, and corn cream complement each other perfectly, giving the dish a robust yet light flavor profile. Adding a few extra elements like lemon juice, chopped chives, and olive oil can enhance the dish further. Whether you serve it as an appetizer or a main course, this amazing dish is sure to become an instant hit on your dinner table. So, try making this delicacy today and discover a new world of flavour that you never knew existed.

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