Multigrain focaccia with and thyme is a delicious and healthy bread that is perfect for any meal or snack. Made with a blend of whole wheat flour, spelt flour, and rye flour, this bread is packed with nutrients and fiber that will fill you up and keep you energized throughout the day.

The addition of olives and thyme adds a savory and aromatic flavor to the bread. Olives are a good source of healthy fats, while thyme is rich in antioxidants that help prevent cellular damage and support overall health.

To make this bread, you will need flour (whole wheat, spelt, and rye), water, honey, yeast, salt, olives, thyme, and olive oil. In a large mixing bowl, combine the flours, yeast, salt, and honey. Gradually add the water and olive oil to the dry ingredients, mixing until a sticky dough forms. Cover the bowl with a kitchen towel and let the dough rise in a warm, draft-free place for about an hour.

After the dough has risen, transfer it onto a lightly floured surface and knead it for a few minutes. Then, shape the dough into a rectangle or oval shape and place it on a baking sheet lined with parchment paper. Use your fingers to press dimples into the dough and sprinkle the olives and thyme onto the surface. Drizzle some olive oil over the top and let the bread rise for another 30 minutes.

Finally, preheat your oven to 425°F and bake the bread for about 20 minutes, or until it is golden brown and crispy on the outside. Let the bread cool for a few minutes before slicing it into pieces and serving it with your favorite toppings or spreads.

The multigrain focaccia with olives and thyme is a versatile bread that can be enjoyed in many different ways. You can use it as a base for sandwiches, toast it and top it with avocado or hummus, or serve it with soup or salad for a nutritious and delicious meal.

One of the best things about this bread is that it is so easy to make at home. With just a few simple ingredients and some time for rising and baking, you can have fresh, wholesome bread that beats anything you can find at the grocery store. Plus, it is much healthier than many store-bought breads that are often made with refined flours and additives.

Overall, the multigrain focaccia with olives and thyme is a fantastic bread that everyone should try. It is tasty, healthy, and easy to make, making it a perfect addition to any kitchen. So, roll up your sleeves and start baking this delicious bread today!

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