Mug Cake: Microwave Cake in a Mug

If you’re craving a sweet treat but don’t have the patience or ingredients to bake a full-sized cake, then mug cake is the solution. The best part is, you can make it in minutes using only a microwave and a few pantry staples.

Mug cake is a single-serve dessert that is perfect for those times when you want something sweet but don’t want to spend hours in the kitchen. It’s popular among students, busy professionals, and anyone who wants a quick dessert fix.

The basic ingredients for mug cake are flour, sugar, baking powder, and milk. You can also add in other flavorings like chocolate chips, cocoa powder, vanilla extract, or fruit. The key is to mix everything together in a microwave-safe mug and then zap it in the microwave for a minute or two until it’s cooked through.

Here’s a basic recipe for chocolate mug cake:

Ingredients:

– 4 tablespoons all-purpose flour
– 4 tablespoons granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 3 tablespoons milk
– 2 tablespoons vegetable oil
– 1/4 teaspoon vanilla extract

Instructions:

1. In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.

2. Add in the milk, vegetable oil, and vanilla extract, and whisk until everything is well combined.

3. Microwave the mug cake for 1 minute and 15 seconds on high. The cake should be cooked through but still moist.

4. Let the mug cake cool for a minute or two before digging in. You can enjoy it as is or top it with whipped cream, chocolate chips, or sprinkles.

Mug cake is a versatile dessert that you can customize to your liking. If you’re a fan of fruit, you can add diced strawberries or blueberries to the batter before microwaving. If you’re a chocoholic, you can add more cocoa powder and chocolate chips to the mix.

You can also experiment with different mug shapes and sizes to create different types of mug cakes. A shallow, wide mug will give you a wider cake that is cooked through but still gooey in the middle. A taller, narrower mug will give you a cake that is more cake-like and less gooey.

In addition to being quick and easy, mug cake is also a great way to use up leftover ingredients in your pantry. If you have half a can of pumpkin puree or a handful of nuts, you can mix them into the batter for a new twist on mug cake.

So the next time you’re craving something sweet, don’t reach for the store-bought cookies. Instead, grab a mug and make yourself a homemade mug cake in minutes. You’ll be amazed at how easy and delicious it is.