Mozzarella in carrozza with marjoram sauce

If you’re looking for a classic Italian recipe that’s easy to make and bursting with flavor, look no further than mozzarella in carrozza with marjoram sauce. This delicious dish is made with breaded mozzarella that’s fried until golden and crispy, then served with a fragrant marjoram-infused tomato sauce. It’s the perfect appetizer or light lunch to enjoy with friends and family, and it’s sure to become a staple in your recipe collection.

To make mozzarella in carrozza, you’ll need a few key ingredients. First, you’ll need some fresh mozzarella, sliced into thick rounds. You’ll also need a few slices of good quality bread, some eggs, flour, and bread crumbs for coating the mozzarella. For the marjoram sauce, you’ll need some canned tomatoes, garlic, olive oil, and of course, fresh marjoram.

To begin, make the marjoram sauce by sautéing some minced garlic in olive oil until fragrant. Add a can of crushed tomatoes, along with a handful of fresh marjoram leaves, and simmer until the sauce has thickened and the flavors have melded together. Season to taste with salt and pepper, and set aside.

Next, assemble the mozzarella in carrozza. Take a slice of bread and place a slice of mozzarella on top, then add another slice of bread on top to make a sandwich. Repeat with the remaining slices of bread and mozzarella until you have four sandwiches.

Prepare three bowls: one with flour, one with beaten eggs, and one with bread crumbs. Coat each sandwich in flour, then dip it in the egg mixture, and finally coat it in bread crumbs. Heat some oil in a frying pan and cook the sandwiches until golden brown on both sides and the mozzarella has melted.

To serve, cut each sandwich in half and place on a plate with a generous spoonful of the marjoram sauce. Garnish with a sprig of fresh marjoram and enjoy!

One of the best things about mozzarella in carrozza with marjoram sauce is that it’s incredibly versatile. You can serve it as a light lunch or dinner, or as an appetizer before a more substantial meal. It pairs perfectly with a crisp white wine like Pinot Grigio or Vermentino, or with a cold beer on a hot summer day.

Another great thing about this recipe is that it’s easy to customize to your liking. If you prefer a spicier sauce, you can add some red pepper flakes to the tomato sauce. If you want to add some veggies to the mix, you can sauté some sliced mushrooms or peppers and add them to the sauce.

Regardless of how you choose to customize this recipe, one thing is for sure: mozzarella in carrozza with marjoram sauce is a delicious, comforting dish that’s sure to satisfy. So why not give it a try and see why it’s such a beloved Italian classic? Buon appetito!