Mouth-Watering Oven-Baked Stuffed Chicken with Potatoes Recipe

Are you in need of a new and exciting recipe to try? Look no further! This mouth-watering oven-baked stuffed chicken with potatoes recipe is sure to impress your family and friends. With a combination of tender chicken breast, flavorful stuffing, and perfectly roasted potatoes, this dish is a true crowd-pleaser. It’s not only delicious but also easy to make, making it an ideal option for both weeknight dinners and special occasions.

To begin, let’s gather the ingredients you will need:
– 4 boneless, skinless chicken breasts
– Salt and pepper to taste
– 1 cup breadcrumbs
– 1 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 cup cooked and chopped spinach
– 1 cup shredded mozzarella cheese
– 4 medium-sized potatoes, washed and cubed
– 2 tablespoons olive oil
– Fresh parsley for garnish

Now that we have everything ready, let’s get cooking! Preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it lightly with olive oil or cooking spray.

Start by preparing the chicken breasts. Lay them flat on a cutting board and make a slit down the center of each breast, being careful not to cut all the way through. Season with salt and pepper, both inside and out.

In a large mixing bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, dried oregano, and dried basil. Add in the cooked and chopped spinach and the shredded mozzarella cheese. Mix everything together until well combined.

Take a spoonful of the stuffing mixture and place it inside each chicken breast, gently pressing it down to ensure it stays in place. Once stuffed, use toothpicks to secure the openings and keep the filling intact.

Next, let’s prepare the potatoes. In a separate bowl, toss the cubed potatoes with olive oil, salt, and pepper. Make sure each piece is evenly coated. Transfer the potatoes to the prepared baking dish, spreading them out in a single layer.

Place the stuffed chicken breasts on top of the potatoes in the baking dish. Drizzle a little bit of olive oil over the chicken and sprinkle some additional salt and pepper for extra seasoning.

Cover the baking dish with foil and place it in the preheated oven. Bake for 25 minutes, then remove the foil and continue baking for an additional 15-20 minutes, or until the chicken is cooked through and the potatoes are golden and crispy.

Once done, allow the dish to cool for a few minutes before removing the toothpicks from the chicken and transferring to a serving platter. Garnish with fresh parsley for an added touch of freshness.

Serve your mouth-watering oven-baked stuffed chicken with potatoes alongside a side salad or steamed vegetables for a complete and satisfying meal. This dish is full of flavors and textures that will leave everyone asking for seconds!

In conclusion, this oven-baked stuffed chicken with potatoes recipe is a winning combination of tender chicken breasts, flavorful stuffing, and deliciously roasted potatoes. It’s a dish that will surely make your taste buds dance with joy. Follow these simple steps, and you’ll have a restaurant-quality meal ready to impress your loved ones in no time. Enjoy!