Moist diamond-shaped pastries with cabbage

If you’re looking for a savory snack that’s both crispy and moist, diamond-shaped pastries filled with are just what you need. These flavorful bites have a crispy exterior that gives way to a moist and flavorful filling of cabbage, onions, and other savory seasonings. Perfect as a quick and easy snack or as part of a larger meal, these diamond-shaped pastries are sure to become a new favorite.

To make the pastries, start by making the dough. You’ll need flour, butter, and water to create a soft, pliable dough that can be easily shaped. Mix all the ingredients in a large bowl until everything is well combined. Once the dough is ready, flatten it out into a large rectangle and then fold it in thirds like you would a letter. Rotate the dough 90 degrees and then repeat the folding and rotating process two more times. This process creates layers of butter and flour that give the pastries a flaky, crispy texture.

Next, roll out the dough to about 1/8 inch thickness and use a sharp knife to cut it into diamond-shaped pieces. While the dough is being cut, preheat the oven to 400 degrees F. Once all the pastries are cut out, add the filling to each one. For the cabbage filling, chop up 1/4 head of cabbage and half an onion. Sauté them in a tablespoon of butter until they’re soft and tender. Add salt, pepper, and your choice of seasonings to taste, then spoon the filling onto each pastry.

Fold the pastry in half to create a triangle shape and seal the edges with a fork or your fingers. Brush the top of each pastry with a beaten egg and sprinkle with sesame seeds or your favorite seasoning. This will help create a golden, crispy top on the pastries. Place the pastries on a baking sheet and bake for 15-20 minutes, until they’re golden brown and crispy.

Once they’re done, let the pastries cool for a few minutes before serving. These moist diamond-shaped pastries with cabbage are perfect as a quick snack or as part of a larger meal. Serve them up with a side of dipping sauce, like sweet chili or soy sauce, for added flavor.

In conclusion, if you’re looking for a savory, crispy, and moist snack, give these diamond-shaped pastries with cabbage a try. They’re easy to make and packed with flavor. You can even experiment with different fillings, like spinach and feta or ground beef and onions, to create new and exciting variations. Whether you’re snacking on them alone or serving them as part of a larger meal, these pastries are sure to be a hit with everyone.