Mixed with sauce is a healthy and delicious dish that combines fresh greens with a flavorful and creamy almond sauce. This dish is not only easy to make, but it is also full of nutrients, making it a great addition to any meal.

To make mixed greens with almond sauce, you will need a variety of fresh greens, such as spinach, arugula, and kale, which are all packed with vitamins and minerals. You will also need some sliced almonds, which provide a crunchy texture and a nutty flavor. For the sauce, you will need some almond butter, garlic, lemon juice, olive oil, and salt.

Start by washing and drying the greens, and then chop them into bite-size pieces. You can use whatever greens you have on hand, but it’s best to use a mix of different types to add some variety to the dish. Once the greens are chopped, place them in a large bowl and set aside.

Next, make the almond sauce by combining the almond butter, garlic, lemon juice, olive oil, and salt in a small bowl. Whisk the ingredients together until they are well combined and the sauce is smooth and creamy. If the sauce is too thick, you can add some water to thin it out.

Once the sauce is ready, pour it over the greens and toss the salad until the greens are evenly coated with the sauce. Sprinkle the sliced almonds over the top of the salad, and you’re ready to serve.

Mixed greens with almond sauce is a great dish to serve as a side with grilled chicken or fish, or as a light lunch or dinner on its own. The almond sauce adds a creamy richness to the fresh greens, making it a satisfying and filling meal.

This dish is also a great way to get in some extra nutrients, as the greens are packed with vitamins and minerals that are essential for a healthy diet. Spinach, for example, is a good source of iron, while kale is rich in calcium and vitamin K. Arugula is high in vitamin C and antioxidants, making it a great choice for boosting your immune system.

In addition to being healthy and delicious, mixed greens with almond sauce is also very easy to customize. You can add other ingredients to the salad, such as sliced strawberries or avocado, to add some sweetness or texture. You can also use different types of nuts in the sauce, such as cashews or sunflower seeds, to create a different flavor profile.

Overall, mixed greens with almond sauce is a versatile and nutritious dish that is perfect for any occasion. Whether you’re looking for a quick and easy lunch or a healthy side dish for dinner, this recipe is sure to satisfy. So give it a try and enjoy the fresh, vibrant flavors of mixed greens with almond sauce.

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