To make this dish, you will need to start with cod and anchovies. The first step is to clean and prepare the fish. This involves removing any bones and cleaning the fish thoroughly. Once the fish is clean, it is time to season it with salt, pepper, and any other desired seasonings.
Next, you will need to prepare the batter for the fish. This can be made using a combination of flour, cornmeal, and various seasonings such as garlic powder and paprika. The batter should be a thick consistency, but not too thick that it becomes difficult to coat the fish.
Once the batter is prepared, it is time to start frying the fish. Heat up a pot of oil to a temperature between 350-375 degrees Fahrenheit. Dip each piece of fish into the batter, making sure that it is coated on all sides. Carefully place each piece of fish into the hot oil and allow it to fry for approximately 3-4 minutes on each side. The fish should be golden brown and crispy when it is finished frying.
When the fish is finished frying, remove it from the oil and place it onto a clean paper towel to absorb any excess oil. It is now ready to be served and enjoyed!
Mixed fried fish with anchovies and cod is a versatile dish that can be served as a main course or as part of a larger meal. It pairs well with a variety of sides such as tartar sauce, coleslaw, or a fresh salad. It is also a great dish to serve at parties or gatherings as it is easy to prepare and can be made in large quantities.
One of the great things about mixed fried fish with anchovies and cod is that it is not only delicious but also healthy. Fish is an excellent source of protein and omega-3 fatty acids, which are important for maintaining a healthy heart and brain. Additionally, by frying the fish at home you can control the amount of oil and salt that is used.
In conclusion, mixed fried fish with anchovies and cod is a wonderful dish that is sure to delight everyone who tries it. With a few simple ingredients and some basic cooking techniques, you can create a flavorful and healthy meal that is perfect for any occasion. So why not give it a try? Your taste buds will thank you!